{"product_id":"oak-smoked-sea-salt-flakes-tubby-toms","title":"Oak Wood Smoked Sea Salt Flakes - Tubby Tom's","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eClassic, earthy smoke with a satisfying crunch\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTubby Tom’s Oak Wood Smoked Sea Salt Flakes bring the deep, comforting flavour of traditional wood smoking to everything from slow-cooked meat and grilled food to roast vegetables, chips and homemade popcorn.\u003c\/p\u003e\n\u003cp\u003eOak is a classic British hardwood for smoking. It produces a full-bodied, earthy smoke that is less punchy than stronger woods such as mesquite or hickory. The result is a versatile smoked salt that adds plenty of savoury depth without overwhelming the natural flavour of your food.\u003c\/p\u003e\n\u003cp\u003eIts balanced smoke makes this one of the easiest wood-smoked salts to use throughout the kitchen. Sprinkle it over cooked food for a crunchy finish, use it to season meat before slow cooking or add it to anything destined for the barbecue, grill, smoker or oven.\u003c\/p\u003e\n\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eClean, crunchy sea salt with a rich, earthy smoke that is full-bodied without being overpowering.\u003c\/p\u003e\n\u003ch3\u003eWhat to use it on\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeef and steak\u003c\/li\u003e\n\u003cli\u003ePork and ribs\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eSlow-cooked meats\u003c\/li\u003e\n\u003cli\u003eBurgers and sausages\u003c\/li\u003e\n\u003cli\u003eRoast vegetables\u003c\/li\u003e\n\u003cli\u003eChips and potato wedges\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eCorn on the cob\u003c\/li\u003e\n\u003cli\u003eHomemade popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eUse it as a finishing salt just before serving to retain the texture and smoky aroma of the flakes.\u003c\/p\u003e\n\u003cp\u003eIt can also be used before cooking to season meat or vegetables for the barbecue, grill, smoker, slow cooker or oven. Start with a small amount and add more to taste.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOak-wood-smoked sea salt flakes\u003c\/li\u003e\n\u003cli\u003eClassic, earthy smoke profile\u003c\/li\u003e\n\u003cli\u003eLarge 200g tin\u003c\/li\u003e\n\u003cli\u003eSuitable for cooking and finishing\u003c\/li\u003e\n\u003cli\u003eSmoked in batches by Tubby Tom’s\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100% oak-wood-smoked sea salt flakes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease always check the current product packaging before consumption, particularly if you have allergies or specific dietary requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry and dark place away from direct sunlight, humidity and steam. Reseal after use.\u003c\/p\u003e\n\u003cp\u003eAs salt, metal and moisture can cause rust, avoid storing the tin immediately beside a cooker, kettle or other source of steam.\u003c\/p\u003e\n\u003cp\u003eIf rust begins to appear on the tin, transfer the salt to a clean, dry container before cleaning the empty tin. Ensure the tin is completely dry before using it again. The tin can also be lined with baking paper to help separate the salt from the metal.\u003c\/p\u003e","brand":"Tubby Tom's","offers":[{"title":"Tin","offer_id":57810413388158,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0631\/3342\/files\/IMG_8897_png.webp?v=1786015698","url":"https:\/\/www.greenfieldservices.com\/products\/oak-smoked-sea-salt-flakes-tubby-toms","provider":"Greenfield Services","version":"1.0","type":"link"}