{"product_id":"premium-woodchips-big-green-egg","title":"Premium Woodchips - Big Green Egg","description":"\u003cp\u003e\u003cstrong\u003eA simple way to add a light, aromatic smoke flavour to fish, meat, vegetables, cheese, desserts, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Green Egg Premium Woodchips are an easy way to add delicious woodsmoke flavour to your cooks. Smaller than wood chunks, these chips burn more quickly, making them ideal for foods that benefit from a lighter smoke, such as fish, cheese, vegetables, poultry, and shorter cooks.\u003c\/p\u003e\n\u003cp\u003eSimply scatter a small handful over your charcoal to create a quick burst of flavourful smoke. The more woodchips you use, and the longer your food is exposed to the smoke, the stronger the flavour will become.\u003c\/p\u003e\n\u003cp\u003eEach bag contains approximately \u003cstrong\u003e900g\u003c\/strong\u003e of woodchips, and as you only need a small handful per cook, one bag should last for plenty of smoky sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Green Egg Premium Woodchips are sold separately and available in a choice of classic smoking woods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApple\u003c\/li\u003e\n\u003cli\u003eCherry\u003c\/li\u003e\n\u003cli\u003eHickory\u003c\/li\u003e\n\u003cli\u003ePecan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach wood gives a different flavour profile, allowing you to match the smoke to your ingredients and cooking style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Super-Easy Flavour Boost\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a quick hit of woodsmoke, add soaked woodchips directly onto your hot charcoal. They will release aromatic smoke that adds depth and flavour to whatever you are cooking, from salmon and bacon to chicken, vegetables, cheese, and even desserts.\u003c\/p\u003e\n\u003cp\u003eWoodchips are especially useful when you want smoke flavour without committing to a long, low-and-slow cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore cooking, soak your chosen woodchips in water for around \u003cstrong\u003e15 minutes\u003c\/strong\u003e. This helps them smoulder for longer rather than burning away too quickly.\u003c\/p\u003e\n\u003cp\u003eWhen ready to cook:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eScatter a small handful of soaked woodchips onto the charcoal.\u003c\/li\u003e\n\u003cli\u003ePlace your food on the relevant cooking surface.\u003c\/li\u003e\n\u003cli\u003eClose the lid of your EGG.\u003c\/li\u003e\n\u003cli\u003eAllow the smoke to infuse your food for around \u003cstrong\u003e10–15 minutes\u003c\/strong\u003e, or longer for a stronger smoke flavour.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe longer the food is exposed to the smoke, the more intense the flavour will become.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood\u003c\/li\u003e\n\u003cli\u003eCheese\u003c\/li\u003e\n\u003cli\u003eChicken and pork\u003c\/li\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eBrisket and pork belly\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eDairy-based dishes\u003c\/li\u003e\n\u003cli\u003eDesserts such as smoked sticky toffee pudding\u003c\/li\u003e\n\u003cli\u003eShort cooks where a lighter smoke is preferred\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor meat, it is often best to smoke indirectly using the \u003cstrong\u003eConvEGGtor\u003c\/strong\u003e. This reduces the intensity of the heat and allows for a longer, slower cook at a lower temperature.\u003c\/p\u003e\n\u003cp\u003eFor longer cooks, wrapping meat in \u003cstrong\u003eBig Green Egg Butcher Paper\u003c\/strong\u003e for part of the cook can help retain moisture. You can also place a pan of water inside your EGG to help maintain humidity while cooking.\u003c\/p\u003e\n\u003cp\u003eAlways allow meat to rest after cooking for the best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Big Green Egg woodchips\u003c\/li\u003e\n\u003cli\u003eAdds smoky flavour to a wide range of foods\u003c\/li\u003e\n\u003cli\u003eIdeal for lighter smoke flavour\u003c\/li\u003e\n\u003cli\u003eSmaller chips burn faster than wood chunks\u003c\/li\u003e\n\u003cli\u003eGreat for fish, cheese, vegetables, meat, and desserts\u003c\/li\u003e\n\u003cli\u003eAvailable in apple, cherry, hickory, or pecan\u003c\/li\u003e\n\u003cli\u003eApproximately 900g per bag\u003c\/li\u003e\n\u003cli\u003eOnly a small handful needed per cook\u003c\/li\u003e\n\u003cli\u003eEasy to use directly on charcoal\u003c\/li\u003e\n\u003cli\u003eSuitable for experimenting with different smoke profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eBig Green Egg Premium Woodchips\u003c\/strong\u003e are a simple and effective way to add smoky flavour to your outdoor cooking. Whether you are smoking salmon, adding depth to chicken, finishing vegetables, or experimenting with desserts, they offer an easy flavour boost with every handful.\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"Apple","offer_id":57535513428350,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Hickory","offer_id":57535513461118,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Pecan","offer_id":57535513493886,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Cherry","offer_id":57535513526654,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0631\/3342\/files\/BGE_CHIPS.png?v=1781171126","url":"https:\/\/www.greenfieldservices.com\/products\/premium-woodchips-big-green-egg","provider":"Greenfield Services","version":"1.0","type":"link"}