Description
Available in a 60g Tin or 200g Shaker Pot
REVAMPED FOR ’22! THE ESSENCE OF SMOKEY BBQ IN A SEASONING POWDER
Want your food to burst with authentic BBQ flavour? This powder is your new best friend. Rub it all over your meat and marinade before cooking, dust it onto wedges, or even dip straight out of the pot for an instant smoky-sweet hit. Perfect for wings, ribs, drumsticks - and yes, it’s even amazing on seitan.
GRILLING:
Coat your meat the day before and let the flavours mingle overnight. Then slap it on a blazing hot grill for pure, smoky pleasure. Ideal on wings, chicken legs, pork belly, ribs - you name it.
OVEN COOKING:
For that slow-baked goodness, rub meat with the seasoning and a splash of oil. Cook at 180°C covered with foil, then near the end remove the foil and crank the heat to 200°C to crisp things up. Keep an eye so it doesn’t burn. Works great on chicken breasts, thighs, legs, and wings.
DUSTING & SEASONING:
Sprinkle on freshly cooked chips, wedges, or popcorn for instant magic. Add to chilli con carne for that BBQ twist, or use as a fajita dust.
This is basically BBQ crack—dip your pinky in for a nostalgic hit of pure BBQ joy, just like the good old days of ’90s Tex-Mex vibes before flavour restrictions. Pure heaven.
Nutritional Info:
-
Vegan Friendly
-
Contains Wheat
Ingredients (Allergens in bold):
Sugar, Yeast Extract, Tomato Powder, Salt, Maize Starch, Maltodextrin, Spices (Paprika, Cumin, Cinnamon), Garlic Powder, Onion Powder, Dextrose, Caramelised Sugar Powder, Acidity Regulator (E262(ii)), Smoked Salt, Herb (Oregano), Acid (E330), Paprika Extract, Spice Extract.
Storage:
Store in a cool, dark place. Once opened, reseal and use within 2 weeks. This finely milled magical powder is prone to clumping if exposed to moisture or heat — just break it up with your fingers before use.
Description
Available in a 60g Tin or 200g Shaker Pot
REVAMPED FOR ’22! THE ESSENCE OF SMOKEY BBQ IN A SEASONING POWDER
Want your food to burst with authentic BBQ flavour? This powder is your new best friend. Rub it all over your meat and marinade before cooking, dust it onto wedges, or even dip straight out of the pot for an instant smoky-sweet hit. Perfect for wings, ribs, drumsticks - and yes, it’s even amazing on seitan.
GRILLING:
Coat your meat the day before and let the flavours mingle overnight. Then slap it on a blazing hot grill for pure, smoky pleasure. Ideal on wings, chicken legs, pork belly, ribs - you name it.
OVEN COOKING:
For that slow-baked goodness, rub meat with the seasoning and a splash of oil. Cook at 180°C covered with foil, then near the end remove the foil and crank the heat to 200°C to crisp things up. Keep an eye so it doesn’t burn. Works great on chicken breasts, thighs, legs, and wings.
DUSTING & SEASONING:
Sprinkle on freshly cooked chips, wedges, or popcorn for instant magic. Add to chilli con carne for that BBQ twist, or use as a fajita dust.
This is basically BBQ crack—dip your pinky in for a nostalgic hit of pure BBQ joy, just like the good old days of ’90s Tex-Mex vibes before flavour restrictions. Pure heaven.
Nutritional Info:
-
Vegan Friendly
-
Contains Wheat
Ingredients (Allergens in bold):
Sugar, Yeast Extract, Tomato Powder, Salt, Maize Starch, Maltodextrin, Spices (Paprika, Cumin, Cinnamon), Garlic Powder, Onion Powder, Dextrose, Caramelised Sugar Powder, Acidity Regulator (E262(ii)), Smoked Salt, Herb (Oregano), Acid (E330), Paprika Extract, Spice Extract.
Storage:
Store in a cool, dark place. Once opened, reseal and use within 2 weeks. This finely milled magical powder is prone to clumping if exposed to moisture or heat — just break it up with your fingers before use.
