Build a rich & smoky BBQ kit
Pair this rum-barrel-smoked salt with complementary rubs and sauces for pork, chicken, seafood and grilled vegetables.
Rum Smoked Sea Salt Flakes - Tubby Tom's
by
Tubby Tom's
Tax included.Shipping calculated at checkout.
Build a rich & smoky BBQ kit
Pair this rum-barrel-smoked salt with complementary rubs and sauces for pork, chicken, seafood and grilled vegetables.
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Distinctive smoke from spent rum-barrel wood
Tubby Tom’s Rum Barrel Wood Smoked Sea Salt Flakes are produced in small batches using spent wooden barrels from Burning Barn Rum.
The barrel wood is burned in the Tubby smoker, infusing the salt with rich smoke and a distinctive rum-barrel character. The result is a crunchy finishing salt with a woody depth and subtle sweetness that works particularly well with barbecued and slow-cooked food.
Use it to season meat before cooking or sprinkle it over the finished dish to retain the salt flakes’ texture and smoky aroma.
How it tastes
Rich and smoky with sweet, woody depth and a distinctive rum-barrel character.
What to use it on
- Beef and steak
- Pork and ribs
- Pulled pork
- Burgers
- Chicken
- Barbecued pineapple
- Sweet potatoes
- Corn on the cob
- Grilled vegetables
- Chips and potato wedges
- Homemade popcorn
How to use it
Use it before cooking to season beef, pork, chicken or vegetables for the barbecue, grill, smoker or oven.
Alternatively, sprinkle it over cooked food just before serving as a crunchy finishing salt. Its rich flavour can build quickly, so start with a small amount and add more to taste.
Product details
- Smoked using spent Burning Barn rum-barrel wood
- Rich, sweet and woody smoke profile
- Produced in small batches
- Small 50g tin
- Suitable for cooking and finishing
- Smoked by Tubby Tom’s
Ingredients
The supplied product information does not include a complete ingredients declaration.
Check the current physical packaging before entering or publishing the ingredients.
If confirmed by the packaging, the likely declaration would be:
Sea salt, smoked using spent rum-barrel wood.
Do not publish that wording as the official ingredient declaration until it has been checked against the tin.
Storage
Store sealed in a cool, dry place away from direct sunlight, humidity and steam.
As salt, metal and moisture can cause rust, avoid storing the tin immediately beside a hob, cooker, kettle or other source of steam.
If rust appears, transfer the salt to a clean, dry container before cleaning the empty tin. The manufacturer suggests cleaning the tin with lemon juice and allowing it to dry completely before returning the salt. A circle of baking paper can also be placed in the bottom of the tin for added separation.
Distinctive smoke from spent rum-barrel wood
Tubby Tom’s Rum Barrel Wood Smoked Sea Salt Flakes are produced in small batches using spent wooden barrels from Burning Barn Rum.
The barrel wood is burned in the Tubby smoker, infusing the salt with rich smoke and a distinctive rum-barrel character. The result is a crunchy finishing salt with a woody depth and subtle sweetness that works particularly well with barbecued and slow-cooked food.
Use it to season meat before cooking or sprinkle it over the finished dish to retain the salt flakes’ texture and smoky aroma.
How it tastes
Rich and smoky with sweet, woody depth and a distinctive rum-barrel character.
What to use it on
- Beef and steak
- Pork and ribs
- Pulled pork
- Burgers
- Chicken
- Barbecued pineapple
- Sweet potatoes
- Corn on the cob
- Grilled vegetables
- Chips and potato wedges
- Homemade popcorn
How to use it
Use it before cooking to season beef, pork, chicken or vegetables for the barbecue, grill, smoker or oven.
Alternatively, sprinkle it over cooked food just before serving as a crunchy finishing salt. Its rich flavour can build quickly, so start with a small amount and add more to taste.
Product details
- Smoked using spent Burning Barn rum-barrel wood
- Rich, sweet and woody smoke profile
- Produced in small batches
- Small 50g tin
- Suitable for cooking and finishing
- Smoked by Tubby Tom’s
Ingredients
The supplied product information does not include a complete ingredients declaration.
Check the current physical packaging before entering or publishing the ingredients.
If confirmed by the packaging, the likely declaration would be:
Sea salt, smoked using spent rum-barrel wood.
Do not publish that wording as the official ingredient declaration until it has been checked against the tin.
Storage
Store sealed in a cool, dry place away from direct sunlight, humidity and steam.
As salt, metal and moisture can cause rust, avoid storing the tin immediately beside a hob, cooker, kettle or other source of steam.
If rust appears, transfer the salt to a clean, dry container before cleaning the empty tin. The manufacturer suggests cleaning the tin with lemon juice and allowing it to dry completely before returning the salt. A circle of baking paper can also be placed in the bottom of the tin for added separation.
