Available in an 70g Tin or 170g Shaker Pot

HONEY, YOU MEAN HUNKULES!
GREEK-STYLE HERBY GARLIC SEASONING
Be the hero of your kitchen.

Once the stuff of legend (and school sports day domination), this herby, garlicky seasoning is here to help you unleash your inner Greek demigod. Packed with classic Mediterranean flavours like paprika, lemon, cumin and garlic, it’s made to level up everything from grilled meats to roasted veg and fresh salads.

WAYS TO USE:

• To Rub: Oil your meat, dust generously, marinate, and grill like a true champion.

• To Gyros: Tenderise chicken in yoghurt for 24 hours, coat in seasoning, cook indirect on a skewer, then char over flame. Slice thin, stuff into warm pittas with salad and yoghurt.

• To Season: It’s amazing on veg – think smoky tray bakes with roasted aubergine, courgette, tomato and garlic, served with flatbreads, houmous and herby couscous. Mythic.

FLAVOUR PROFILE:
Bold, garlicky, lemony with warming spices and fragrant herbs. Think Greek holiday... but in your mouth.

Nutritional Info
Vegan Friendly / Allergens: CELERY, MUSTARD

Ingredients (Allergens in bold):
Salt, Herbs, Paprika, Coriander, Cumin, Garlic, Onion, Turmeric, Pepper, Lemon, Cinnamon, Aleppo Chilli.

Storage:
Store in a cool, dark place. Once opened, use within 2 weeks and re-seal after each use. This fine powder is basically magic, which means it can clump if exposed to steam or heat. Just break it up with your fingers or mix into oil or water to rehydrate.