Description
Our 5.2 litre oval Enamelled Dutch Oven will be your faithful friend for slow cooking, simmering, braising and baking. Not only do you get two pans for the price of one — the lid can be used separately from the main dish or you can combine the two for stews and casseroles — but both elements also make great serving dishes.
OUR MOST POPULAR CAST IRON PAN
Thanks to its heavy cast iron design this clever dish offers incredible heat retention at both high and low temperatures. Perfect for soudough loaves or slow-cooked curries.
TWO DISHES IN ONE
Our Enamelled Dutch Oven has handles on both the base and the lid, giving you the option of using the two components individually as well as together.
DISHWASHER SAFE
Unlike our other cast iron products, this Dutch oven is dishwasher safe thanks to its racing green enamel coating. No seasoning or special treatment required.
You can make all sorts in a Cast Iron Dutch Oven. It works just as well as a sauté pan at high heats as it does as a slow cooker at low temperatures. This means you can do everything from browning meat to baking bread to making stews and casseroles.
All of your iron products – including the rEGGulator from time to time – require a light brushing of oil. After use, clean your pan with hot water and a soft sponge. Avoid detergents or scrubbers, as these are likely to take off the seasoning you've built up; the same seasoning that helps prevent food from sticking and gives your cooks amazing flavour.
Instead, brush down after use with a non-abrasive cloth, and then season with sunflower or rapeseed oil, which have a high burning temperature and won’t leave a bitter taste.
Description
Our 5.2 litre oval Enamelled Dutch Oven will be your faithful friend for slow cooking, simmering, braising and baking. Not only do you get two pans for the price of one — the lid can be used separately from the main dish or you can combine the two for stews and casseroles — but both elements also make great serving dishes.
OUR MOST POPULAR CAST IRON PAN
Thanks to its heavy cast iron design this clever dish offers incredible heat retention at both high and low temperatures. Perfect for soudough loaves or slow-cooked curries.
TWO DISHES IN ONE
Our Enamelled Dutch Oven has handles on both the base and the lid, giving you the option of using the two components individually as well as together.
DISHWASHER SAFE
Unlike our other cast iron products, this Dutch oven is dishwasher safe thanks to its racing green enamel coating. No seasoning or special treatment required.
You can make all sorts in a Cast Iron Dutch Oven. It works just as well as a sauté pan at high heats as it does as a slow cooker at low temperatures. This means you can do everything from browning meat to baking bread to making stews and casseroles.
All of your iron products – including the rEGGulator from time to time – require a light brushing of oil. After use, clean your pan with hot water and a soft sponge. Avoid detergents or scrubbers, as these are likely to take off the seasoning you've built up; the same seasoning that helps prevent food from sticking and gives your cooks amazing flavour.
Instead, brush down after use with a non-abrasive cloth, and then season with sunflower or rapeseed oil, which have a high burning temperature and won’t leave a bitter taste.
