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The ConvEGGtor is the key to our indirect cooking modes, opening up a world of flavourful possibilities - from slow cooking and pizza making to roasting and smoking. A ConvEGGtor is included as standard with every new Big Green Egg.
ONE CONVEGGTOR, INFINITE POSSIBILITIES.
The ConvEGGtor transforms your EGG into the most versatile of outdoor ovens, capable of baking pizzas or cakes, roasting meat or vegetables, smoking fish or cooking pulled pork low and slow.
SWAPS IN AND OUT WITH EASE
Simply place your ConvEGGtor onto your Fire Ring to turn your EGG into a convection-style oven. Take it out again to return to a traditional barbecue setup.
TOUGH CERAMICS
Like our Big Green Eggs, the ConvEGGtor is made from patented high-grade ceramics, built to last.
A HEAT-DEFLECTING BARRIER
The design of the ConvEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the Dome while protecting your food from the intense glare of direct heat. This unlocks a world of flavoursome possibilities.
SMOKE LIKE A PITMASTER
When using the ConvEGGtor for low temperature cooking, consider using our natural wood chips or chunks. The smoke-infused air circulates around your briskets, roasts, chickens or ribs, adding a real depth of flavour.
The ConvEGGtor is the key to our indirect cooking modes, opening up a world of flavourful possibilities - from slow cooking and pizza making to roasting and smoking. A ConvEGGtor is included as standard with every new Big Green Egg.
ONE CONVEGGTOR, INFINITE POSSIBILITIES.
The ConvEGGtor transforms your EGG into the most versatile of outdoor ovens, capable of baking pizzas or cakes, roasting meat or vegetables, smoking fish or cooking pulled pork low and slow.
SWAPS IN AND OUT WITH EASE
Simply place your ConvEGGtor onto your Fire Ring to turn your EGG into a convection-style oven. Take it out again to return to a traditional barbecue setup.
TOUGH CERAMICS
Like our Big Green Eggs, the ConvEGGtor is made from patented high-grade ceramics, built to last.
A HEAT-DEFLECTING BARRIER
The design of the ConvEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the Dome while protecting your food from the intense glare of direct heat. This unlocks a world of flavoursome possibilities.
SMOKE LIKE A PITMASTER
When using the ConvEGGtor for low temperature cooking, consider using our natural wood chips or chunks. The smoke-infused air circulates around your briskets, roasts, chickens or ribs, adding a real depth of flavour.