Description
This big, hard-wearing skillet is a true workhorse of a pan. Hugely versatile, it is suited to multiple different cooking modes, from roasting a cauliflower to grilling a full English, pan-cooking a curry to baking cinnamon buns. The high-quality cast iron offers even cooking, excellent heat retention, a depth of flavour and a lifetime of use. That’s why it’s the material of choice for top restaurant chefs.
27cm Suitable for all EGG sizes except the Mini
36cm Suitable for Large, XL and 2XL
FROM EGG TO TABLE
The pan’s design makes it ideal for serving food in. With two small but easy-to-grip handles, it can be moved straight from the EGG to the table.
EVEN BETTER WITH AGE
Every time you cook, flavourful fats work their way into the surface of the pan, seasoning the iron and adding an extra dimension to future cooks.
TRULY VERSATILE
The impressive heat retention of the pan can be used to create incredible crusting and charring, while its depth makes it suitable for curries and sauces.
Description
This big, hard-wearing skillet is a true workhorse of a pan. Hugely versatile, it is suited to multiple different cooking modes, from roasting a cauliflower to grilling a full English, pan-cooking a curry to baking cinnamon buns. The high-quality cast iron offers even cooking, excellent heat retention, a depth of flavour and a lifetime of use. That’s why it’s the material of choice for top restaurant chefs.
27cm Suitable for all EGG sizes except the Mini
36cm Suitable for Large, XL and 2XL
FROM EGG TO TABLE
The pan’s design makes it ideal for serving food in. With two small but easy-to-grip handles, it can be moved straight from the EGG to the table.
EVEN BETTER WITH AGE
Every time you cook, flavourful fats work their way into the surface of the pan, seasoning the iron and adding an extra dimension to future cooks.
TRULY VERSATILE
The impressive heat retention of the pan can be used to create incredible crusting and charring, while its depth makes it suitable for curries and sauces.
