Juicy pineapple sweetness with fiery Scotch Bonnet heat
Perfect for chicken, barbecue, and flame-grilled cooking
A bold jerk-style seasoning designed to be kissed by fire

This Jerk Inspired Dry Glaze is our tribute to one of the world’s greatest flavours. You can’t beat the real thing — always support your authentic jerk spot — but when you want to cook something seriously good at home, this is the one to reach for.

Packed with juicy pineapple notes, aromatic Caribbean spices, and searing Scotch Bonnet heat, this seasoning delivers big flavour and bold heat. It’s designed to work best over live fire or charcoal, where the sugars caramelise and create that irresistible smoky glaze.

Perfect for Chicken and BBQ

For the ultimate result, coat chicken legs or thighs generously, leave to marinate overnight, then cook over charcoal or open flame until beautifully caramelised and smoky.

The result? Juicy, fiery, flavour-packed chicken with authentic jerk-inspired character.

Works Great in the Oven Too

No barbecue? No problem.

Simply coat your chicken and roast in the oven. The sugars will still caramelise and develop a delicious glaze - just keep an eye on it so it doesn’t catch too much. A little char is part of the magic.

Take It Further

This glaze isn’t just for chicken.

Try it in:

• Coconut curry for extra depth
• BBQ pork or ribs
• Roasted vegetables
• Grilled prawns
• Chicken wings

A little goes a long way when you want bold Caribbean-inspired flavour with serious heat.

Ingredients

Spices (Pimento, Cinnamon, Ginger, Cayenne, Nutmeg, White Pepper), Dextrose, Salt, Maltodextrin, Sugar, Maize Starch, Tomato, Red Pepper, Onion, Garlic, Herbs, Natural Flavouring, Scotch Bonnet Powder, Vegetable Oil, Lime Oil.