Low heat with rich aroma and toasted spice depth
Perfect for lamb, flatbreads, and plant-based dishes
Vegan friendly with no major allergens

We’ve taken two of our most-loved blends - Best Kebab and Shawarma - and combined them into one almighty kebab seasoning.

The result? A deeply aromatic, toasted spice mix that delivers authentic kebab-shop flavour with a smoother, low-heat profile. It’s rich, fragrant, and seriously addictive.

Deep, Toasted Flavour

Made by carefully toasting whole spices and grinding them fresh, this blend is packed with warm, complex notes. Expect layers of cumin, coriander, fennel and sumac, balanced with gentle chilli warmth and smoky depth.

Open the tin and you’ll know exactly what you’re dealing with.

Perfect for Classic Kebabs (and More)

This seasoning is made for:

• Slow-roasted lamb shoulder
• Flatbreads and wraps
• Grilled meats
• Vegan chicken or plant-based alternatives
• Roasted vegetables

For Lamb Kebab:
Mix with oil, coat lamb shoulder generously, and slow roast until tender. Shred and serve in flatbreads with mint yoghurt, pickled onions, and fresh salad.

For Vegan Options:
Pan-fry plant-based pieces in oil, add shallots, then sprinkle in the seasoning and toss to coat before serving.

Balanced and Versatile

Lower in salt and sugar than many rubs, this blend gives you full control - adjust seasoning to taste depending on your dish.

Ingredients

Smoked Cumin, Garlic, Smoked Coriander, Pepper, Smoked Sea Salt, Toasted Fennel, Paprika, Sumac, Chilli, Yeast, Anise.

Allergens: None of the major allergens.

Storage

Store in a cool, dark place. Once opened, reseal after use and consume within 2 weeks for best flavour.

Note: This is a very fine seasoning and may clump if exposed to moisture or heat. Simply break up any clumps by hand.

A fragrant, versatile kebab seasoning that brings authentic street-food flavour straight to your kitchen.