Please note
ALLERGENS: Contains mustard. Contains monosodium glutamate. Always check the current packaging before consumption. Store resealed in a cool, dark place away from steam, heat and moisture.
Build a full cowboy feast
Complete your steak, chicken or BBQ vegetables with seasoned potatoes, a bold American-style sauce or chilli-infused smoked oil.
Cowboy Butter - Essential Seasoning - Tubby Tom's
by
Tubby Tom's
Tax included.Shipping calculated at checkout.
Please note
ALLERGENS: Contains mustard. Contains monosodium glutamate. Always check the current packaging before consumption. Store resealed in a cool, dark place away from steam, heat and moisture.
Build a full cowboy feast
Complete your steak, chicken or BBQ vegetables with seasoned potatoes, a bold American-style sauce or chilli-infused smoked oil.
-
Big cowboy butter flavour without making a pan of sauce
Tubby Tom’s Cowboy Butter is a rich, smoky and deeply savoury seasoning made for food that needs to come out swinging.
Mesquite-smoked salt, garlic and onion form the savoury base, while black pepper, red and green bell pepper flakes add colour and depth. Mustard and lemon provide the tangy lift associated with cowboy butter, finished with sugar and umami-rich monosodium glutamate for a rounded, satisfying flavour.
Melt it into hot butter and brush it over steak, chicken, prawns, corn or barbecued vegetables. You can also shake it directly over fries and wedges, rub it into meat before grilling or stir it into mayonnaise for a quick cowboy butter-style dipping sauce.
Despite its buttery flavour, the seasoning is confirmed as vegan-friendly.
How it tastes
Rich, smoky and savoury with garlic, black pepper, tangy mustard, fresh lemon and a rounded buttery-style finish.
What to use it on
- Steak
- Chicken
- Prawns
- Burgers
- Corn on the cob
- Fries
- Potato wedges
- Roast potatoes
- Mushrooms
- Grilled vegetables
- Chilli
- Mayonnaise
How to use it
For a cowboy butter-style sauce, stir the seasoning into melted butter and brush it over cooked steak, chicken, prawns, corn or vegetables.
For a vegan version, mix it with a suitable plant-based butter or oil.
Apply it directly to meat before grilling or barbecuing, sprinkle it over fries and wedges immediately after cooking or stir it into mayonnaise to make a smoky, garlicky dipping sauce.
Start with a small amount and add more to taste.
Product details
- Cowboy butter-style seasoning
- Savoury, smoky, garlicky and tangy
- Made with mustard, lemon and mesquite-smoked salt
- Suitable for meat, seafood, potatoes and vegetables
- Vegan-friendly
- Contains monosodium glutamate
- Supplied in an 85g tin
Ingredients
Mesquite Smoked Salt, Sugar, Black Pepper, Red Bell Pepper Flakes, Green Bell Pepper Flakes, Garlic Granules, Onion Granules, Monosodium Glutamate, Mustard Powder, Natural Flavouring, Lemon Peel Powder, Citric Acid, Flavour Enhancers E631 and E627, Lemon Oil.
Allergen information
Contains mustard.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after each use and keep away from steam, heat and moisture.
Big cowboy butter flavour without making a pan of sauce
Tubby Tom’s Cowboy Butter is a rich, smoky and deeply savoury seasoning made for food that needs to come out swinging.
Mesquite-smoked salt, garlic and onion form the savoury base, while black pepper, red and green bell pepper flakes add colour and depth. Mustard and lemon provide the tangy lift associated with cowboy butter, finished with sugar and umami-rich monosodium glutamate for a rounded, satisfying flavour.
Melt it into hot butter and brush it over steak, chicken, prawns, corn or barbecued vegetables. You can also shake it directly over fries and wedges, rub it into meat before grilling or stir it into mayonnaise for a quick cowboy butter-style dipping sauce.
Despite its buttery flavour, the seasoning is confirmed as vegan-friendly.
How it tastes
Rich, smoky and savoury with garlic, black pepper, tangy mustard, fresh lemon and a rounded buttery-style finish.
What to use it on
- Steak
- Chicken
- Prawns
- Burgers
- Corn on the cob
- Fries
- Potato wedges
- Roast potatoes
- Mushrooms
- Grilled vegetables
- Chilli
- Mayonnaise
How to use it
For a cowboy butter-style sauce, stir the seasoning into melted butter and brush it over cooked steak, chicken, prawns, corn or vegetables.
For a vegan version, mix it with a suitable plant-based butter or oil.
Apply it directly to meat before grilling or barbecuing, sprinkle it over fries and wedges immediately after cooking or stir it into mayonnaise to make a smoky, garlicky dipping sauce.
Start with a small amount and add more to taste.
Product details
- Cowboy butter-style seasoning
- Savoury, smoky, garlicky and tangy
- Made with mustard, lemon and mesquite-smoked salt
- Suitable for meat, seafood, potatoes and vegetables
- Vegan-friendly
- Contains monosodium glutamate
- Supplied in an 85g tin
Ingredients
Mesquite Smoked Salt, Sugar, Black Pepper, Red Bell Pepper Flakes, Green Bell Pepper Flakes, Garlic Granules, Onion Granules, Monosodium Glutamate, Mustard Powder, Natural Flavouring, Lemon Peel Powder, Citric Acid, Flavour Enhancers E631 and E627, Lemon Oil.
Allergen information
Contains mustard.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after each use and keep away from steam, heat and moisture.
