Smoky, umami-rich seasoning for tacos, fajitas, and more
Perfect for beef, chicken, plant-based dishes and chilli
A versatile cupboard essential for bold, everyday cooking

If you love tacos, this one’s for you.

But don’t let the name fool you - this is a do-it-all seasoning built for everything from fajitas and burritos to chilli, grilled meats, and more. It’s packed with deep smoky flavour and rich umami, making it a go-to blend you’ll reach for again and again.

Your Go-To for Tex-Mex and Beyond

Perfect for:

• Tacos and burritos
• Fajitas and grilled meats
• Chilli con carne
• Chicken and steak
• Plant-based cooking

One seasoning. Endless uses.

Simply add to your cooking and let it do the work.

For Tacos or Chilli:
Fry off your meat (or plant-based alternative), add a generous amount of seasoning, mix well, then cook through before serving.

Stuff into tacos, burritos, or serve however you like - it delivers bold, satisfying flavour every time.

Deep, Smoky Umami

This blend combines mesquite smoked salt, smoked paprika, cumin, coriander, and chipotle flakes with yeast extract for a rich, savoury depth that takes your dishes to the next level.

It’s smoky, slightly spicy, and seriously addictive.

Ingredients

Yeast Extract, Mesquite Smoked Salt, Smoked Paprika, Smoked Cumin Seeds, Smoked Coriander Seeds, Black Pepper, Chipotle Flakes, Oregano, Smoked Maltodextrin.

Allergens: No major allergens
Suitable for vegans

Storage

Store in a cool, dark place. Once opened, reseal after use and consume within 2 weeks for best flavour.

Note: This is a very fine seasoning and may clump if exposed to moisture or heat. Simply break up any clumps by hand.

A must-have all-round seasoning that brings bold, smoky flavour to tacos, fajitas, and just about anything you throw at it.