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Gozney's first ever cookbook, Pizza Volume 01. Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential – including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.
Organized into 6 easy-to-use sections, including essential recipes for dough, sauces, toppings, outstanding pizza combinations, and knockout outdoor cooking recipes for cooking with fire.
With years of experience as the vanguard of creating pizza at home and input from some of the best chefs in the world, this pizza cookbook is our knowledge stripped back to what really matters to create a simple, useful, inspiring cookbook for cooking with fire.
Published in collaboration with Harper Collins, a leader in premium cookbooks and the second-largest consumer book publisher in the world.
- Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
- Recipes and knowledge organized into 6 easy-to-use sections
- 75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
- Includes exclusive, first-time published recipes
- Captivating photography and modern design
- hardcover
- 256 pages
- 19.1 x 2.6 x 24 cm
Gozney's first ever cookbook, Pizza Volume 01. Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential – including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.
Organized into 6 easy-to-use sections, including essential recipes for dough, sauces, toppings, outstanding pizza combinations, and knockout outdoor cooking recipes for cooking with fire.
With years of experience as the vanguard of creating pizza at home and input from some of the best chefs in the world, this pizza cookbook is our knowledge stripped back to what really matters to create a simple, useful, inspiring cookbook for cooking with fire.
Published in collaboration with Harper Collins, a leader in premium cookbooks and the second-largest consumer book publisher in the world.
- Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
- Recipes and knowledge organized into 6 easy-to-use sections
- 75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
- Includes exclusive, first-time published recipes
- Captivating photography and modern design
- hardcover
- 256 pages
- 19.1 x 2.6 x 24 cm
