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Description

Solidteknics Bigga Skillet - Naturally Non-Stick, Seriously Tough

Now available in the UK, Solidteknics cookware has earned a global reputation for performance and longevity. Each Bigga Skillet is precision-formed from a single sheet of wrought iron, with no joins or rivets - just solid, seamless durability. Free from synthetic coatings, heavy metals, or toxins, these pans are safe, sustainable, and built to last generations. Whether you're cooking in a professional kitchen, at home, or over open flames on a Big Green Egg, this is cookware that delivers.

Pre-seasoned with rice bran oil, the Bigga Skillet offers a naturally non-stick surface that improves with every use. It's ideal for high-heat searing, browning, roasting, or even baking - making it a versatile favourite when feeding a crowd. The twin-handle design ensures a secure grip and smooth transfer from hob or fire to table.

Built to Perform, Designed to Last
Made from lightweight but tough wrought iron - with the strength of cast iron but less than half the weight - this pan is made to work hard and age beautifully. Backed by a multi-generational warranty, Solidteknics pans are the definition of heirloom-quality cookware.

Ready for Any Cooking Surface
The Bigga Skillet is compatible with all hob types, including gas, electric, induction, and ceramic, as well as open fires and BBQs. It's also oven-safe, making it a true all-rounder.

Two Sizes Available:

  • 30cm Bigga - Fits Large and XL Big Green Eggs
  • 35cm Bigga - Fits Large and XL Big Green Eggs

Dimensions:

35cm Bigga:

  • Total Length: 44.5cm
  • Internal Diameter: 35cm
  • Stove Contact Surface: 30cm
  • Height of Bowl: 5cm
  • Height at Handle: 9.5cm
  • Weight: 3.77kg
  • Capacity: 4.5L

30cm Bigga:

  • Total Length: 39cm
  • Internal Diameter: 30cm
  • Stove Contact Surface: 25cm
  • Height of Bowl: 5cm
  • Height at Handle: 9cm
  • Weight: 2.6kg
  • Capacity: 2.5L

Care Note: Like all iron cookware, these pans require occasional re-seasoning and proper maintenance to keep them performing at their best.

Bigga Skillet - Solidteknics - Quenched

Regular price £159.00
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Description

Solidteknics Bigga Skillet - Naturally Non-Stick, Seriously Tough

Now available in the UK, Solidteknics cookware has earned a global reputation for performance and longevity. Each Bigga Skillet is precision-formed from a single sheet of wrought iron, with no joins or rivets - just solid, seamless durability. Free from synthetic coatings, heavy metals, or toxins, these pans are safe, sustainable, and built to last generations. Whether you're cooking in a professional kitchen, at home, or over open flames on a Big Green Egg, this is cookware that delivers.

Pre-seasoned with rice bran oil, the Bigga Skillet offers a naturally non-stick surface that improves with every use. It's ideal for high-heat searing, browning, roasting, or even baking - making it a versatile favourite when feeding a crowd. The twin-handle design ensures a secure grip and smooth transfer from hob or fire to table.

Built to Perform, Designed to Last
Made from lightweight but tough wrought iron - with the strength of cast iron but less than half the weight - this pan is made to work hard and age beautifully. Backed by a multi-generational warranty, Solidteknics pans are the definition of heirloom-quality cookware.

Ready for Any Cooking Surface
The Bigga Skillet is compatible with all hob types, including gas, electric, induction, and ceramic, as well as open fires and BBQs. It's also oven-safe, making it a true all-rounder.

Two Sizes Available:

  • 30cm Bigga - Fits Large and XL Big Green Eggs
  • 35cm Bigga - Fits Large and XL Big Green Eggs

Dimensions:

35cm Bigga:

  • Total Length: 44.5cm
  • Internal Diameter: 35cm
  • Stove Contact Surface: 30cm
  • Height of Bowl: 5cm
  • Height at Handle: 9.5cm
  • Weight: 3.77kg
  • Capacity: 4.5L

30cm Bigga:

  • Total Length: 39cm
  • Internal Diameter: 30cm
  • Stove Contact Surface: 25cm
  • Height of Bowl: 5cm
  • Height at Handle: 9cm
  • Weight: 2.6kg
  • Capacity: 2.5L

Care Note: Like all iron cookware, these pans require occasional re-seasoning and proper maintenance to keep them performing at their best.

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