Deep umami flavour with classic takeaway-style seasoning
Perfect for chips, fried chicken, and stir fry dishes
Low heat, big flavour, seriously addictive

This one’s dangerously good.

Inspired by classic Chinese salt & pepper takeaway flavour, this seasoning delivers a powerful hit of umami, saltiness, and toasted spice — with just a gentle warmth and no overwhelming heat.

It’s the kind of flavour you keep coming back for.

Big Flavour, Low Heat

Packed with toasted fennel, Szechuan pepper, garlic, and subtle spice, this blend brings a deep, savoury punch with a slightly smoky finish thanks to activated coconut charcoal.

Bold, salty, aromatic - and incredibly moreish.

Made for Takeaway-Style Dishes

Perfect for:

• Chips and fries
• Tater tots
• Fried chicken
• Stir fry and fried rice
• Noodles and street food dishes

For best results, dust generously while food is still hot and slightly oily so the seasoning sticks perfectly.

Street Food Favourite

Originally a go-to seasoning behind the scenes, it quickly became a customer favourite thanks to its versatility and addictive flavour. Now it’s ready to take your home cooking to the next level.

How to Use

• Sprinkle over chips straight from the fryer or oven
• Toss through fried rice or noodles
• Dust over crispy chicken or tofu
• Add to stir fry for instant depth

Ingredients

Salt, Sugar, Monosodium Glutamate, Spices (including Garlic, Cinnamon), Toasted Fennel, Chilli, Toasted Szechuan Pepper, Activated Coconut Charcoal.

Allergens: No major allergens
Suitable for vegans

Storage

Store in a cool, dark place. Once opened, reseal after use and consume within 2 weeks for best flavour.

Note: This is a very fine seasoning and may clump if exposed to moisture or heat. Simply break up any clumps by hand.

An addictive, takeaway-style seasoning that brings bold umami flavour to everything from chips to stir fry.