A heavy-duty cast iron plancha for serious searing, sizzling, and serving straight from the EGG.

The Big Green Egg Dual-Sided Cast Iron Plancha Griddle is designed to give you maximum surface contact when cooking, helping create incredible crusts, chars, and caramelisation. Whether you are searing steak, grilling fish, cooking vegetables, or making a full English breakfast outdoors, this versatile cast iron griddle gives you the control and heat retention needed for brilliant results.

With a flat side for plancha-style cooking and a griddled side for char marks and texture, it is a hardworking accessory that brings even more flexibility to your Big Green Egg setup.

Dual-Sided Cooking Surface

The Plancha Griddle gives you two cooking options in one:

The flat side is ideal for foods that benefit from full contact with the cooking surface, such as eggs, pancakes, smash burgers, fish, prawns, vegetables, bacon, and sausages.

The griddled side is perfect for creating char lines and texture on meats, seafood, vegetables, and sandwiches.

Superior Cast Iron Performance

Made from heavy-duty cast iron, the plancha retains and distributes heat beautifully. This helps you achieve crisp edges, caramelised surfaces, and deep, even searing across your food.

Cast iron also improves with use. As it becomes seasoned, oils and fats build into the surface, helping create a natural non-stick layer and adding extra flavour to future cooks.

Perfect for Plancha Cooking

Plancha cooking is all about putting more of your food in contact with the hot cooking surface. This makes it ideal for dishes where even browning and texture matter.

Use it for a full English breakfast, crispy fried eggs, grilled fish, fajita-style vegetables, smash burgers, steaks, bacon, sausages, or anything that deserves a proper sear.

Easy to Serve

Integrated handles make it easier to lift the griddle from your EGG and bring it to the table for serving. It is practical, sturdy, and built for outdoor cooking that looks as good as it tastes.

Key Features

• Dual-sided cast iron plancha griddle
• Flat side for plancha-style searing
• Griddled side for char marks and texture
• Heavy-duty cast iron construction
• Excellent heat retention and distribution
• Ideal for meat, fish, vegetables, breakfasts, burgers, and more
• Helps create crispy crusts, chars, and caramelised bark
• Integrated handles for easier lifting and serving
• Seasoned cast iron surface improves with use
• Designed for use with Big Green Egg

Available Sizes

Care Advice

Never clean cast iron in a dishwasher or leave it submerged in water. To clean, heat your EGG to a high temperature and use a suitable scrubber to remove any debris. Once clean, wipe with oil to help maintain the seasoning.

From time to time, re-season your cast iron with a high smoke point oil, such as rapeseed oil, to keep it protected and performing at its best.

The Big Green Egg Dual-Sided Cast Iron Plancha Griddle is a game-changing accessory for anyone who loves searing, grilling, and outdoor cooking. With two cooking surfaces, outstanding heat retention, and long-lasting cast iron construction, it is built to deliver better flavour cook after cook.