Bold, smoky Cajun flavour with a punch of spice
Perfect for chilli, fajitas, wedges and more
Vegan friendly with no major allergens

A true family favourite, this Southern Style Cajun Seasoning brings big, bold flavour straight to your kitchen. Packed with smoky spices, garlic, herbs, and a warming chilli kick, it delivers that classic deep south taste in every sprinkle.

If you love heavily seasoned food, this one’s for you.

Big Flavour, Endless Uses

This is your go-to seasoning for:

• Chilli (bean, beef or plant-based)
• Burritos and fajitas
• Loaded wedges and fries
• Roasted vegetables
• Grilled meats or tofu

It’s the kind of seasoning that turns everyday meals into something seriously satisfying.

For Chilli:
Add when cooking your onions and let it melt into a rich, flavour-packed paste. Then add your remaining ingredients and stock, and let it simmer down into something incredible.

For Crispy Tortillas:
Cut tortillas into triangles, coat lightly in oil, and bake until crispy. Sprinkle the seasoning on immediately after cooking for maximum flavour.

Packed with Cajun Character

A carefully balanced blend of paprika, cumin, herbs, garlic, and chilli creates a smoky, savoury seasoning with just the right amount of heat. It’s bold without overpowering, making it perfect for everyday cooking.

Ingredients

Dextrose, Spices (Paprika, Cumin, Cayenne, White Pepper), Salt, Sugar, Maltodextrin, Maize Starch, Herbs (Basil, Oregano, Thyme), Garlic Powder, Onion Powder, Vegetable Oil, Paprika Extract.

Allergens: Contains Celery (from celery salt in blend).

Storage

Store in a cool, dark place. Once opened, reseal after use and consume within 2 weeks for best flavour.

Note: This is a very fine seasoning and may clump if exposed to moisture or steam. Simply break up any clumps by hand.

A bold, versatile Cajun seasoning that brings serious flavour to everything from weeknight dinners to BBQ feasts.