Please note
Vegan-friendly and described by the manufacturer as containing no major allergens. Jalapeño is not explicitly named in the supplied ingredient list, so check the current packaging before publishing the final ingredient declaration.
Build a loaded fajita feast
Complete your fajitas and tacos with candied jalapeño sauce, sticky chilli jam or chilli-infused smoked oil for extra sweetness and heat.
La Cucaracha – Juicy Jalapeño & Lime Fajita Seasoning - Tubby Tom's
by
Tubby Tom's
Tax included.Shipping calculated at checkout.
Please note
Vegan-friendly and described by the manufacturer as containing no major allergens. Jalapeño is not explicitly named in the supplied ingredient list, so check the current packaging before publishing the final ingredient declaration.
Build a loaded fajita feast
Complete your fajitas and tacos with candied jalapeño sauce, sticky chilli jam or chilli-infused smoked oil for extra sweetness and heat.
-
Fresh lime, green pepper and a lively chilli kick
Tubby Tom’s La Cucaracha is a zesty fajita seasoning created for citrus lovers and quick, flavour-packed dinners.
Lime oil and citric acid provide the bright, tangy character, while garlic, onion, green bell pepper and parsley add fresh savoury flavour. Cayenne and crushed chilli deliver a mild but noticeable kick without overwhelming the food.
Dust it over chicken strips, steak, prawns, fish or vegetables before pan-frying, grilling or barbecuing. It is ideal for fajitas, tacos and burrito bowls but works just as well on wings, nachos, loaded fries and seasoned rice.
You can also stir it into mayonnaise or guacamole, shake it over crispy onions or use it to season white fish for quick air-fried fish tacos.
How it tastes
Fresh, citrusy and tangy with lime, garlic, green pepper and a mild chilli kick.
What to use it on
- Chicken
- Steak
- Prawns
- White fish
- Halloumi
- Mushrooms
- Peppers and onions
- Fajitas
- Tacos
- Burrito bowls
- Nachos
- Loaded fries
- Rice
- Guacamole and mayonnaise
How to use it
Coat strips of meat, seafood or vegetables with a little oil, then apply the seasoning generously before cooking.
Pan-fry over high heat for fajitas, grill or barbecue the seasoned food or cook it in an air fryer.
For fish tacos, dust it over white fish before air frying, then serve with pickled onions, radish and salad.
It can also be stirred into mayonnaise, guacamole or cooked rice. Start with a small amount and add more to taste.
Product details
- Jalapeño-and-lime-style fajita seasoning
- Bright, citrusy flavour
- Mild chilli warmth
- Suitable for meat, fish, seafood and vegetables
- Vegan-friendly
- No major allergens declared
- Supplied in a 65g tin
Ingredients
Dextrose, Salt, Maize Starch, Sugar, Maltodextrin, Spices (Cayenne, Paprika, Crushed Chilli), Yeast Extract, Garlic Powder, Green Bell Pepper, Onion Powder, Parsley, Paprika Extract, Acid E330, Lime Oil.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
This is a very fine seasoning and can clump if exposed to steam, heat or moisture. Break up any natural clumps with clean, dry fingers before use.
Fresh lime, green pepper and a lively chilli kick
Tubby Tom’s La Cucaracha is a zesty fajita seasoning created for citrus lovers and quick, flavour-packed dinners.
Lime oil and citric acid provide the bright, tangy character, while garlic, onion, green bell pepper and parsley add fresh savoury flavour. Cayenne and crushed chilli deliver a mild but noticeable kick without overwhelming the food.
Dust it over chicken strips, steak, prawns, fish or vegetables before pan-frying, grilling or barbecuing. It is ideal for fajitas, tacos and burrito bowls but works just as well on wings, nachos, loaded fries and seasoned rice.
You can also stir it into mayonnaise or guacamole, shake it over crispy onions or use it to season white fish for quick air-fried fish tacos.
How it tastes
Fresh, citrusy and tangy with lime, garlic, green pepper and a mild chilli kick.
What to use it on
- Chicken
- Steak
- Prawns
- White fish
- Halloumi
- Mushrooms
- Peppers and onions
- Fajitas
- Tacos
- Burrito bowls
- Nachos
- Loaded fries
- Rice
- Guacamole and mayonnaise
How to use it
Coat strips of meat, seafood or vegetables with a little oil, then apply the seasoning generously before cooking.
Pan-fry over high heat for fajitas, grill or barbecue the seasoned food or cook it in an air fryer.
For fish tacos, dust it over white fish before air frying, then serve with pickled onions, radish and salad.
It can also be stirred into mayonnaise, guacamole or cooked rice. Start with a small amount and add more to taste.
Product details
- Jalapeño-and-lime-style fajita seasoning
- Bright, citrusy flavour
- Mild chilli warmth
- Suitable for meat, fish, seafood and vegetables
- Vegan-friendly
- No major allergens declared
- Supplied in a 65g tin
Ingredients
Dextrose, Salt, Maize Starch, Sugar, Maltodextrin, Spices (Cayenne, Paprika, Crushed Chilli), Yeast Extract, Garlic Powder, Green Bell Pepper, Onion Powder, Parsley, Paprika Extract, Acid E330, Lime Oil.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
This is a very fine seasoning and can clump if exposed to steam, heat or moisture. Break up any natural clumps with clean, dry fingers before use.
