Available in 200g Shaker Pot

A heavy pepper, no added sugar brisket rub made for smoking, grilling, roasting, and making pretty much everything taste better.

Tubby Tom’s Lone Star is a Texas-inspired super lean brisket rub built around big pepper, smoked salt, garlic, onion, herbs, yeast, and MSG for that extra savoury hit.

This is a crunchy, bold, pepper-forward seasoning designed to amplify the natural flavour of brisket without loading it with sugar or overpowering the meat. It is ideal for low-and-slow BBQ, smoked brisket, beef ribs, turkey, chicken, steak, eggs, roast potatoes, fries, crisps, and anything else that needs a salty, peppery kick.

It was made with brisket in mind, but it has quickly become one of those “put it on everything” seasonings. Use it as a dry rub before smoking, sprinkle it over cooked food as a finishing dust, or shake it onto snacks when they need rescuing.

Great For

• Brisket
• Beef ribs
• Smoked turkey
• Chicken
• Steak
• Scrambled eggs
• Roast potatoes
• Fries
• Crisps and snacks
• BBQ vegetables
• Low-and-slow cooking

Vegan Friendly

Contains monosodium glutamate.

Ingredients, allergens in bold:
Smoked Salt, Pepper, Garlic, Onion, Monosodium Glutamate, Herbs, Yeast.

Store in a cool, dark place. Once opened, use within 2 weeks and reseal after each use.

This is a very fine seasoning powder, so it can clump if exposed to steam, heat, or moisture. Keep it dry, use sensibly, and break up any natural clumps with your fingers if needed.