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Description

Available in 60g Tin

Low heat, super tang, and dangerously good on popcorn.

Tubby Tom’s Pickle Dust is an American-style dill pickle seasoning made for anyone who thinks snacks should come with a proper tangy kick. It’s sweet, sharp, acidic, and packed with that unmistakable pickle flavour that makes you immediately want another handful.

Originally made for freshly popped corn, this magical little dust also works wonders on fries, wedges, crisps, chicken, burgers, loaded nachos, and anything else you want to turn into a pickle-flavoured masterpiece.

Stir it into mayo for a quick homemade burger sauce, sprinkle it over hot chips, dust it onto popcorn straight out of the pan, or use it anywhere you want big dill energy without loads of heat.

Vegan Friendly
No Major Allergens

Storage

Store in a cool, dark place. Once opened, use within 2 weeks and reseal after each use.

This is a very fine seasoning powder, so it can clump if exposed to steam, heat, or moisture. Keep it dry, use sensibly, and break up any natural clumps with your fingers if needed.

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Pickle Dust - Tangy Dill Pickle Popcorn Seasoning - Tubby Tom's

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Description

Available in 60g Tin

Low heat, super tang, and dangerously good on popcorn.

Tubby Tom’s Pickle Dust is an American-style dill pickle seasoning made for anyone who thinks snacks should come with a proper tangy kick. It’s sweet, sharp, acidic, and packed with that unmistakable pickle flavour that makes you immediately want another handful.

Originally made for freshly popped corn, this magical little dust also works wonders on fries, wedges, crisps, chicken, burgers, loaded nachos, and anything else you want to turn into a pickle-flavoured masterpiece.

Stir it into mayo for a quick homemade burger sauce, sprinkle it over hot chips, dust it onto popcorn straight out of the pan, or use it anywhere you want big dill energy without loads of heat.

Vegan Friendly
No Major Allergens

Storage

Store in a cool, dark place. Once opened, use within 2 weeks and reseal after each use.

This is a very fine seasoning powder, so it can clump if exposed to steam, heat, or moisture. Keep it dry, use sensibly, and break up any natural clumps with your fingers if needed.

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