New recipe, sweet honey glow-up, and big sticky umami energy.

Tubby Tom’s Tubbyaki is a sweet, sticky Japanese-style stir fry sauce and marinade, now revamped with honey for even more glossy, saucy goodness. It’s packed with savoury soy, garlic, ginger, sesame oil, brown sugar, and a mild chilli kick, making it a proper family-friendly flavour bomb.

Use it as a stir fry sauce, a marinade, or a finishing glaze. It’s brilliant with chicken, beef, pork, salmon, prawns, tofu, noodles, rice bowls, veg, skewers, wings, or anything that needs that sticky teriyaki-style shine.

Marinate your meat, splash it into the wok, brush it onto grilled skewers, or drizzle it over crispy chicken and rice. Sweet, salty, savoury, sticky, and absolutely made for fakeaway nights.

Not Vegan Friendly
Allergens: Soy, Barley

Ingredients, allergens in bold:
Granulated White Sugar, Soy Sauce: Water, Soybeans, Wheat, Salt, Distilled Malt Vinegar from Barley, Garlic Puree, Dark Brown Sugar: Sugar, Cane Molasses, Water, Sesame Oil, Ginger Puree, Smoked Rapeseed Oil, Onion Powder, Honey, Citric Acid, Monosodium Glutamate, Xanthan Gum.

Storage

Store in a cool, dark place. Once opened, refrigerate and use within the recommended period shown on the bottle.