Please note
ALLERGENS: Contains milk and sulphites. Not suitable for vegans or anyone with a milk allergy. Always check the current packaging before consumption and store sealed away from heat, steam and moisture.
Build a garlic butter feast
Pair Garlic Butter with complementary seasonings for chicken and potatoes, or add chilli-infused smoked oil for prawns and grilled vegetables.
Garlic Butter - Buttery Garlic Seasoning - Tubby Tom's Rub
by
Tubby Tom's
Tax included.Shipping calculated at checkout.
Please note
ALLERGENS: Contains milk and sulphites. Not suitable for vegans or anyone with a milk allergy. Always check the current packaging before consumption and store sealed away from heat, steam and moisture.
Build a garlic butter feast
Pair Garlic Butter with complementary seasonings for chicken and potatoes, or add chilli-infused smoked oil for prawns and grilled vegetables.
-
Big garlic flavour with a rich, buttery finish
Tubby Tom’s Garlic Butter is an unapologetically garlicky seasoning made to bring rich, savoury flavour to almost anything.
The revamped recipe features a new butter flavour, combining garlic powder and buttermilk with onion, chives, parsley and black pepper. Nutritional yeast and monosodium glutamate add extra savoury depth, producing a luxurious seasoning that works as both a dry rub and a base for garlic butter.
Rub it over chicken before air frying, shake it onto hot chips or stir it through creamy pasta and mashed potatoes. For an easy drizzle or dipping sauce, whisk the seasoning into melted butter and spoon it over meat, potatoes, bread or vegetables.
How it tastes
Rich, buttery and intensely garlicky, with savoury onion, herbs, black pepper and plenty of umami.
What to use it on
- Chicken
- Chicken tenders
- Chips
- Potato wedges
- Mashed potatoes
- Roast potatoes
- Pasta
- Garlic bread
- Steak
- Prawns
- Mushrooms
- Corn on the cob
- Grilled vegetables
How to use it
Use it directly as a dry seasoning on chicken, meat, chips, potatoes or vegetables before air frying, roasting or grilling.
For garlic butter, whisk the seasoning into warm melted butter and use it as a drizzle, dip or basting sauce. For a thicker spread, mix it into softened butter before applying it to bread, steak or corn.
Start with a small amount and add more to taste, particularly when combining it with salted butter.
Product details
- Intensely garlicky butter-style seasoning
- Revamped recipe with a new butter flavour
- Made with buttermilk, chives and parsley
- Contains monosodium glutamate
- Suitable as a dry seasoning or garlic-butter base
- Available in an 85g tin or 270g shaker pot
- Contains milk and sulphites
Ingredients
Garlic Powder (Sulphites), Sea Salt, Sugar, Buttermilk (Milk), Nutritional Yeast, Monosodium Glutamate, Onion, Chives, Black Pepper, Parsley, Natural Flavourings, Turmeric.
Allergen information
Contains milk and sulphites.
This product contains buttermilk and is therefore not suitable for vegans or people with a milk allergy.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store securely sealed in a cool, dry and dark place away from heat, steam and moisture. Check the current packaging for the manufacturer’s complete storage instructions.
Big garlic flavour with a rich, buttery finish
Tubby Tom’s Garlic Butter is an unapologetically garlicky seasoning made to bring rich, savoury flavour to almost anything.
The revamped recipe features a new butter flavour, combining garlic powder and buttermilk with onion, chives, parsley and black pepper. Nutritional yeast and monosodium glutamate add extra savoury depth, producing a luxurious seasoning that works as both a dry rub and a base for garlic butter.
Rub it over chicken before air frying, shake it onto hot chips or stir it through creamy pasta and mashed potatoes. For an easy drizzle or dipping sauce, whisk the seasoning into melted butter and spoon it over meat, potatoes, bread or vegetables.
How it tastes
Rich, buttery and intensely garlicky, with savoury onion, herbs, black pepper and plenty of umami.
What to use it on
- Chicken
- Chicken tenders
- Chips
- Potato wedges
- Mashed potatoes
- Roast potatoes
- Pasta
- Garlic bread
- Steak
- Prawns
- Mushrooms
- Corn on the cob
- Grilled vegetables
How to use it
Use it directly as a dry seasoning on chicken, meat, chips, potatoes or vegetables before air frying, roasting or grilling.
For garlic butter, whisk the seasoning into warm melted butter and use it as a drizzle, dip or basting sauce. For a thicker spread, mix it into softened butter before applying it to bread, steak or corn.
Start with a small amount and add more to taste, particularly when combining it with salted butter.
Product details
- Intensely garlicky butter-style seasoning
- Revamped recipe with a new butter flavour
- Made with buttermilk, chives and parsley
- Contains monosodium glutamate
- Suitable as a dry seasoning or garlic-butter base
- Available in an 85g tin or 270g shaker pot
- Contains milk and sulphites
Ingredients
Garlic Powder (Sulphites), Sea Salt, Sugar, Buttermilk (Milk), Nutritional Yeast, Monosodium Glutamate, Onion, Chives, Black Pepper, Parsley, Natural Flavourings, Turmeric.
Allergen information
Contains milk and sulphites.
This product contains buttermilk and is therefore not suitable for vegans or people with a milk allergy.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store securely sealed in a cool, dry and dark place away from heat, steam and moisture. Check the current packaging for the manufacturer’s complete storage instructions.
