Lemon Smoked Sea Salt Flakes - Tubby Tom's

Light smoke, bright citrus and a satisfying crunch

Tubby Tom’s Lemon Smoked Sea Salt Flakes are crisp, flaky and gently smoky, with a fresh citrus character that lifts your food without overpowering it.

The salt is smoked using lemon-tree wood, creating a lighter, brighter smoke profile than heavier woods such as hickory or mesquite. It adds an intriguing smoky citrus finish to grilled, roasted and barbecued food.

Its fresh flavour works especially well with chicken, fish and seafood. Use it when seasoning food before cooking or sprinkle it over the finished dish to preserve the flakes’ crunchy texture and delicate aroma.

It is also a natural match for grilled vegetables, crispy potatoes, paella, risotto, pasta and salads.

How it tastes

Crunchy sea salt with gentle smoke and a fresh, bright citrus edge.

What to use it on

• Chicken
• Fish
• Seafood
• Prawns
• Grilled vegetables
• Crispy potatoes
• Paella
• Risotto
• Pasta
• Salads
• Corn on the cob
• Avocado

How to use it

Use it before cooking to season or rub onto chicken, fish, seafood and vegetables for the barbecue, grill or oven.

For the best texture and aroma, sprinkle it over food just before serving as a crunchy finishing salt. Start with a small amount and add more to taste.

Product details

• Sea salt flakes smoked using lemon-tree wood
• Light, citrusy smoke profile
• Flaky, crunchy texture
• Small 50g tin
• Suitable for cooking and finishing
• Produced by Tubby Tom’s

Ingredients

Sea salt, smoked using lemon-tree wood.

Please always check the current product packaging before consumption, particularly if you have allergies or specific dietary requirements.

Storage

Store in a cool, dry place. Keep sealed when not in use and protect the tin from humidity and steam.