Please note
The ingredients include honey powder, although the supplied product information describes the seasoning as vegan-friendly. Do not enter a vegan claim until this discrepancy has been confirmed with Tubby Tom’s or checked against the current packaging.
Build a tropical BBQ feast
Pair MAI TAI with a tropical hot sauce, candied jalapeño sauce or chilli-infused smoked oil for sticky chicken, pork, prawns and grilled vegetables.
MAI TAI - Honey Pineapple Party Glaze - Tubby Tom's
by
Tubby Tom's
Tax included.Shipping calculated at checkout.
Please note
The ingredients include honey powder, although the supplied product information describes the seasoning as vegan-friendly. Do not enter a vegan claim until this discrepancy has been confirmed with Tubby Tom’s or checked against the current packaging.
Build a tropical BBQ feast
Pair MAI TAI with a tropical hot sauce, candied jalapeño sauce or chilli-infused smoked oil for sticky chicken, pork, prawns and grilled vegetables.
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Sticky pineapple sweetness with a bright tropical finish
Tubby Tom’s MAI TAI is a fruity glazing seasoning inspired by the tropical flavours of the famous Hawaiian-style cocktail.
Pineapple powder and honey powder provide the sweet, sunny base, while garlic, onion and salt keep the glaze firmly on the savoury side. Lemon, lime and other fruit concentrates add brightness and acidity, helping to balance the sweetness.
Mix it with oil, citrus juice, melted butter or water to create a sticky glaze. Brush it over chicken, pork, prawns, salmon, ribs or vegetables as they cook, building up thin layers for a glossy finish.
It is made for summer barbecues, colourful skewers, sticky chicken wings and any dinner that could use a little holiday energy.
How it tastes
Sweet, fruity and tropical with pineapple, honey, garlic and bright lemon-and-lime acidity.
What to use it on
- Chicken thighs
- Chicken wings
- Pork belly
- Pork ribs
- Prawns
- Salmon
- Fish and seafood
- Kebabs and skewers
- Pineapple
- Corn on the cob
- Roasted vegetables
How to use it
Mix the powder with a little oil, citrus juice, melted butter or water until it forms a brushable glaze.
Apply it to meat, seafood or vegetables during cooking. Build the flavour with several thin layers, allowing each one to become sticky before adding the next.
Because the glaze contains sugar and honey powder, apply it carefully over high heat and watch it closely to prevent burning.
For a dairy-free preparation, mix it with oil, citrus juice or water rather than butter.
Product details
- Honey and pineapple glazing seasoning
- Sweet, fruity and tropical flavour
- Garlic and onion add savoury balance
- Mix with liquid to create a sticky glaze
- Suitable for meat, seafood and vegetables
- Supplied in a 70g tin
- Contains honey powder
Ingredients
Sugar, Salt, Maize Starch, Garlic Powder, Onion Powder, Natural Flavouring, Red Bell Pepper, Yeast Extract, Honey Powder, Pineapple Powder, Acid E330, Fruit and Vegetable Concentrate containing Juice Concentrates (Red Beet, Acerola, Lemon, Hibiscus Sabdariffa, Black Carrot), Paprika Extract, Lime Oil.
Allergen and dietary information
No declarable allergens are identified in the supplied ingredient list.
However, the product information describes MAI TAI as vegan-friendly while the ingredients include honey powder. Honey is generally not considered vegan, so do not publish a vegan claim until Tubby Tom’s confirms whether the ingredient list or dietary declaration is incorrect.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and keep away from steam, heat and moisture.
Sticky pineapple sweetness with a bright tropical finish
Tubby Tom’s MAI TAI is a fruity glazing seasoning inspired by the tropical flavours of the famous Hawaiian-style cocktail.
Pineapple powder and honey powder provide the sweet, sunny base, while garlic, onion and salt keep the glaze firmly on the savoury side. Lemon, lime and other fruit concentrates add brightness and acidity, helping to balance the sweetness.
Mix it with oil, citrus juice, melted butter or water to create a sticky glaze. Brush it over chicken, pork, prawns, salmon, ribs or vegetables as they cook, building up thin layers for a glossy finish.
It is made for summer barbecues, colourful skewers, sticky chicken wings and any dinner that could use a little holiday energy.
How it tastes
Sweet, fruity and tropical with pineapple, honey, garlic and bright lemon-and-lime acidity.
What to use it on
- Chicken thighs
- Chicken wings
- Pork belly
- Pork ribs
- Prawns
- Salmon
- Fish and seafood
- Kebabs and skewers
- Pineapple
- Corn on the cob
- Roasted vegetables
How to use it
Mix the powder with a little oil, citrus juice, melted butter or water until it forms a brushable glaze.
Apply it to meat, seafood or vegetables during cooking. Build the flavour with several thin layers, allowing each one to become sticky before adding the next.
Because the glaze contains sugar and honey powder, apply it carefully over high heat and watch it closely to prevent burning.
For a dairy-free preparation, mix it with oil, citrus juice or water rather than butter.
Product details
- Honey and pineapple glazing seasoning
- Sweet, fruity and tropical flavour
- Garlic and onion add savoury balance
- Mix with liquid to create a sticky glaze
- Suitable for meat, seafood and vegetables
- Supplied in a 70g tin
- Contains honey powder
Ingredients
Sugar, Salt, Maize Starch, Garlic Powder, Onion Powder, Natural Flavouring, Red Bell Pepper, Yeast Extract, Honey Powder, Pineapple Powder, Acid E330, Fruit and Vegetable Concentrate containing Juice Concentrates (Red Beet, Acerola, Lemon, Hibiscus Sabdariffa, Black Carrot), Paprika Extract, Lime Oil.
Allergen and dietary information
No declarable allergens are identified in the supplied ingredient list.
However, the product information describes MAI TAI as vegan-friendly while the ingredients include honey powder. Honey is generally not considered vegan, so do not publish a vegan claim until Tubby Tom’s confirms whether the ingredient list or dietary declaration is incorrect.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and keep away from steam, heat and moisture.
