Please note
ALLERGENS: Contains mustard and sulphites. The fine glazing powder can clump after opening, so store it securely sealed in a cool, dry place and use it promptly.
Build a sticky smokehouse feast
Pair Country Roads with a complementary Tubby Tom’s BBQ sauce for sticky pork, glazed chicken, ribs and flame-grilled vegetables.
Mustard x Maple - All-American Sweet Tangy Glazing Rub - Tubby Tom's Rub
by
Tubby Tom's
Tax included.Shipping calculated at checkout.
Please note
ALLERGENS: Contains mustard and sulphites. The fine glazing powder can clump after opening, so store it securely sealed in a cool, dry place and use it promptly.
Build a sticky smokehouse feast
Pair Country Roads with a complementary Tubby Tom’s BBQ sauce for sticky pork, glazed chicken, ribs and flame-grilled vegetables.
-
Sweet, sticky BBQ flavour made for smoke, scorch and caramelisation
Tubby Tom’s Country Roads is a fine glazing rub created for sticky, smoky and deeply satisfying barbecue food.
Sugar and brown sugar form the sweet base, helping the rub melt and caramelise as it cooks. Mustard, onion, garlic and cayenne add tangy, savoury flavour with a gentle background warmth.
Use it generously on pork belly, chicken thighs or chops before roasting, smoking or slow cooking. A light spritz of cola during cooking adds moisture and helps build an extra-sticky glaze.
For faster cooking, coat your meat or vegetables and grill them over high heat. The sugars will caramelise quickly, creating dark, flavour-packed edges. Keep a close eye on the food to prevent the glaze from burning.
How it tastes
Sweet, tangy and savoury with mustard, garlic, onion, gentle cayenne warmth and caramelised BBQ flavour.
What to use it on
- Pork belly
- Pork chops
- Pork ribs
- Chicken thighs
- Chicken wings
- Sausages
- Halloumi
- Corn on the cob
- Sweet potatoes
- Grilled vegetables
How to use it
Lightly coat the food with oil, then apply the rub generously and press it firmly onto the surface.
Roast, smoke or slow cook until the seasoning melts into a sticky glaze. Spritzing the food lightly with cola during cooking can help build additional sweetness and shine.
For grilling, apply the rub before cooking over high heat. Turn the food regularly and watch it carefully because the sugars can caramelise—and burn—quickly.
If the powder hardens or clumps, dissolve it in a small amount of oil or water and use it as a marinade, glaze or basting sauce.
Product details
- Sweet and tangy BBQ glazing rub
- Creates a sticky, caramelised coating
- Made with mustard, garlic, onion and cayenne
- Suitable for meat and vegetables
- Available in a 60g tin or 200g shaker pot
- Designed for roasting, smoking and grilling
- Contains mustard and sulphites
Ingredients
Sugar (Sulphites), Brown Sugar (Sulphites), Salt, Maltodextrin (Sulphites), Maize Starch (Sulphites), Spices (Mustard, Cayenne), Onion Powder (Sulphites), Cracked Mustard Seed (Sulphites), Yeast Extract, Garlic Powder (Sulphites), Caramelised Sugar Powder, Modified Waxy Maize Starch, Natural Flavouring, Mustard Flavouring, Acid (E330), Spice Extract.
Allergen information
Contains mustard and sulphites.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store securely sealed in a cool, dry and dark place away from heat and moisture.
This is a fine glazing powder and can clump after opening. Use it promptly and keep dry utensils away from moisture. If it hardens, dissolve it in a little oil or water and use it as a marinade or baste.
Sweet, sticky BBQ flavour made for smoke, scorch and caramelisation
Tubby Tom’s Country Roads is a fine glazing rub created for sticky, smoky and deeply satisfying barbecue food.
Sugar and brown sugar form the sweet base, helping the rub melt and caramelise as it cooks. Mustard, onion, garlic and cayenne add tangy, savoury flavour with a gentle background warmth.
Use it generously on pork belly, chicken thighs or chops before roasting, smoking or slow cooking. A light spritz of cola during cooking adds moisture and helps build an extra-sticky glaze.
For faster cooking, coat your meat or vegetables and grill them over high heat. The sugars will caramelise quickly, creating dark, flavour-packed edges. Keep a close eye on the food to prevent the glaze from burning.
How it tastes
Sweet, tangy and savoury with mustard, garlic, onion, gentle cayenne warmth and caramelised BBQ flavour.
What to use it on
- Pork belly
- Pork chops
- Pork ribs
- Chicken thighs
- Chicken wings
- Sausages
- Halloumi
- Corn on the cob
- Sweet potatoes
- Grilled vegetables
How to use it
Lightly coat the food with oil, then apply the rub generously and press it firmly onto the surface.
Roast, smoke or slow cook until the seasoning melts into a sticky glaze. Spritzing the food lightly with cola during cooking can help build additional sweetness and shine.
For grilling, apply the rub before cooking over high heat. Turn the food regularly and watch it carefully because the sugars can caramelise—and burn—quickly.
If the powder hardens or clumps, dissolve it in a small amount of oil or water and use it as a marinade, glaze or basting sauce.
Product details
- Sweet and tangy BBQ glazing rub
- Creates a sticky, caramelised coating
- Made with mustard, garlic, onion and cayenne
- Suitable for meat and vegetables
- Available in a 60g tin or 200g shaker pot
- Designed for roasting, smoking and grilling
- Contains mustard and sulphites
Ingredients
Sugar (Sulphites), Brown Sugar (Sulphites), Salt, Maltodextrin (Sulphites), Maize Starch (Sulphites), Spices (Mustard, Cayenne), Onion Powder (Sulphites), Cracked Mustard Seed (Sulphites), Yeast Extract, Garlic Powder (Sulphites), Caramelised Sugar Powder, Modified Waxy Maize Starch, Natural Flavouring, Mustard Flavouring, Acid (E330), Spice Extract.
Allergen information
Contains mustard and sulphites.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store securely sealed in a cool, dry and dark place away from heat and moisture.
This is a fine glazing powder and can clump after opening. Use it promptly and keep dry utensils away from moisture. If it hardens, dissolve it in a little oil or water and use it as a marinade or baste.
