Please note
ALLERGENS: Contains celery, soya and cereals containing gluten, including wheat and barley. Contains real ale and alcohol. Refrigerate after opening and use within six weeks. Always check the current bottle before consumption.
Build the ultimate sticky BBQ
Pair Smokey Maple with a complementary Tubby Tom’s rub for sticky ribs, glazed chicken, pork belly and smoky flame-cooked food.
Smokey Maple - Award-Winning Maple Syrup x Dark Ale BBQ Sauce - Tubby Tom's
by
Tubby Tom's
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Please note
ALLERGENS: Contains celery, soya and cereals containing gluten, including wheat and barley. Contains real ale and alcohol. Refrigerate after opening and use within six weeks. Always check the current bottle before consumption.
Build the ultimate sticky BBQ
Pair Smokey Maple with a complementary Tubby Tom’s rub for sticky ribs, glazed chicken, pork belly and smoky flame-cooked food.
-
Premium maple BBQ sauce with small-batch dark ale
Tubby Tom’s Smokey Maple is an award-winning BBQ sauce where deep smokehouse flavour meets the rich sweetness of Canadian maple syrup.
Tomato, sugar and molasses form the sticky base, balanced by apple cider vinegar, peppers and savoury soy sauce. Canadian maple syrup adds rounded sweetness, while a small-batch dark ale from Bespoke Brewery in the Forest of Dean brings malty depth and character.
Brush it over smoked ribs, use it to marinate chicken or spoon it generously onto burgers and fried chicken. It can also be stirred into pit beans or served as a rich dipping sauce.
How it tastes
Rich, sweet and smoky with maple syrup, dark molasses, tangy vinegar and the malty depth of real ale.
What to use it on
- Pork ribs
- Baby back ribs
- Chicken
- Fried chicken
- Burgers
- Pulled pork
- Pork belly
- Sausages
- Pit beans
- Grilled vegetables
- Chips and wedges
How to use it
Brush it over ribs, chicken or pork during the final stages of cooking to form a glossy, sticky glaze.
Because the sauce contains sugar, maple syrup and molasses, apply it towards the end of high-temperature cooking and watch it carefully to prevent burning.
It can also be used as a marinade, stirred into pit beans or served cold as a dipping and burger sauce.
Product details
- Award-winning premium BBQ sauce
- Made with Canadian maple syrup
- Contains small-batch Bespoke Brewery dark ale
- Rich, sticky and mildly warming
- Suitable for glazing, marinating and dipping
- Vegan-friendly
- Supplied in a 275ml stubby glass bottle
Ingredients
Tomato, Sugar, Molasses, Onion, Peppers, Apple Cider Vinegar, Soy Sauce (Soya, Wheat), Distilled Malt Vinegar (Gluten), Smoked Rapeseed Oil, Celery, Maple Syrup, Bespoke Real Ale (Alcohol, Gluten), Paprika, Spices, Salt, Smoked Maltodextrin, Black Pepper, Xanthan Gum.
Allergen information
Contains celery, soya and cereals containing gluten, including wheat and barley.
The summary supplied with the product lists celery, soya and barley, while the full ingredients also identify wheat in the soy sauce. The finished allergen declaration should therefore be copied directly from the current bottle.
The sauce is made with real ale and the ingredients declare alcohol. Do not describe it as alcohol-free unless the manufacturer specifically confirms that claim.
Storage
Store in a cool, dark place before opening. Once opened, refrigerate and use within six weeks.
Premium maple BBQ sauce with small-batch dark ale
Tubby Tom’s Smokey Maple is an award-winning BBQ sauce where deep smokehouse flavour meets the rich sweetness of Canadian maple syrup.
Tomato, sugar and molasses form the sticky base, balanced by apple cider vinegar, peppers and savoury soy sauce. Canadian maple syrup adds rounded sweetness, while a small-batch dark ale from Bespoke Brewery in the Forest of Dean brings malty depth and character.
Brush it over smoked ribs, use it to marinate chicken or spoon it generously onto burgers and fried chicken. It can also be stirred into pit beans or served as a rich dipping sauce.
How it tastes
Rich, sweet and smoky with maple syrup, dark molasses, tangy vinegar and the malty depth of real ale.
What to use it on
- Pork ribs
- Baby back ribs
- Chicken
- Fried chicken
- Burgers
- Pulled pork
- Pork belly
- Sausages
- Pit beans
- Grilled vegetables
- Chips and wedges
How to use it
Brush it over ribs, chicken or pork during the final stages of cooking to form a glossy, sticky glaze.
Because the sauce contains sugar, maple syrup and molasses, apply it towards the end of high-temperature cooking and watch it carefully to prevent burning.
It can also be used as a marinade, stirred into pit beans or served cold as a dipping and burger sauce.
Product details
- Award-winning premium BBQ sauce
- Made with Canadian maple syrup
- Contains small-batch Bespoke Brewery dark ale
- Rich, sticky and mildly warming
- Suitable for glazing, marinating and dipping
- Vegan-friendly
- Supplied in a 275ml stubby glass bottle
Ingredients
Tomato, Sugar, Molasses, Onion, Peppers, Apple Cider Vinegar, Soy Sauce (Soya, Wheat), Distilled Malt Vinegar (Gluten), Smoked Rapeseed Oil, Celery, Maple Syrup, Bespoke Real Ale (Alcohol, Gluten), Paprika, Spices, Salt, Smoked Maltodextrin, Black Pepper, Xanthan Gum.
Allergen information
Contains celery, soya and cereals containing gluten, including wheat and barley.
The summary supplied with the product lists celery, soya and barley, while the full ingredients also identify wheat in the soy sauce. The finished allergen declaration should therefore be copied directly from the current bottle.
The sauce is made with real ale and the ingredients declare alcohol. Do not describe it as alcohol-free unless the manufacturer specifically confirms that claim.
Storage
Store in a cool, dark place before opening. Once opened, refrigerate and use within six weeks.
