Juicy pineapple sweetness with fiery Scotch Bonnet heat
Perfect glaze for jerk chicken, pork, and BBQ dishes
Fresh, vibrant flavour with a smoky, spicy kick

This is your go-to jerk glaze with serious attitude.

Packed with sweet, juicy pineapple and fiery Scotch Bonnet chillies, this sauce delivers the perfect balance of tropical freshness and bold heat. It’s designed to bring your BBQ to life with a sticky, flavour-loaded finish.

Made for Jerk Cooking

This glaze is perfect for:

• Jerk chicken
• Pork belly and pulled pork
• Ribs and grilled meats
• BBQ and smoked dishes

Brush it on during cooking or finish with it for a sticky, caramelised glaze full of flavour.

Big Flavour, Fresh Finish

A vibrant blend of pineapple, peppers, garlic, and spices creates a sauce that’s:

• Sweet and tropical
• Bold and spicy
• Rich with depth and freshness

It’s the perfect match for smoky, flame-grilled food.

More Than Just a Glaze

Not just for BBQ - try it with:

• Pizza (especially with pork)
• Roasted meats
• Wraps and sandwiches
• Dipping sauces

A little goes a long way when you want to add heat, sweetness, and punchy flavour.

Ingredients

White Wine Vinegar, Pineapple, Yellow Pepper, Sugar, Onions, Scotch Bonnets, Olive Oil, Tomato, Garlic, Smoked Paprika, Salt, Pepper, Spices, Xanthan Gum, Natural Flavouring.

Allergens: No major allergens
Suitable for vegans

Storage

Store in a cool, dark place. Once opened, refrigerate and consume within a reasonable time for best flavour.