Please note
Check the current packaging for ingredients and allergens before consumption. Store in a cool, dark place away from heat and use within two weeks of opening, as the seasoning can clump.
Build the ultimate pizza night
Pair Pizza Dust with a complementary sauce or seasoning for loaded pizzas, garlic bread, pasta and crispy fries.
Please note
Check the current packaging for ingredients and allergens before consumption. Store in a cool, dark place away from heat and use within two weeks of opening, as the seasoning can clump.
Build the ultimate pizza night
Pair Pizza Dust with a complementary sauce or seasoning for loaded pizzas, garlic bread, pasta and crispy fries.
-
A herby, garlicky upgrade for pizza night
Tubby Tom’s Pizza Dust is a punchy Italian-inspired seasoning made with plenty of garlic, onion, oregano, parsley and colourful bell pepper flakes.
Mesquite-smoked salt adds savoury depth, while black pepper and chilli bring a warming kick. The result is a versatile seasoning that can be stirred into pizza sauce, tossed through pasta or sprinkled over a freshly cooked pizza.
It is just as good away from pizza night. Dust it over crisp fries, potato wedges, garlic bread or roasted vegetables whenever your food needs a quick herby, smoky and garlicky boost.
How it tastes
Garlicky, herby and savoury, with smoky salt, sweet peppers and a warming chilli kick.
What to use it on
- Pizza
- Pizza sauce
- Pasta
- Tomato sauce
- Garlic bread
- Fries
- Potato wedges
- Roast potatoes
- Roasted vegetables
- Chicken
- Mozzarella
- Popcorn
How to use it
Stir it into tomato sauce before spreading it over a pizza base, or sprinkle it directly over your pizza before or after cooking.
Add it to pasta sauces, toss it through cooked pasta with butter or olive oil, or dust it over fries and potato wedges immediately after cooking.
Start with a light coating and add more to taste. Mixing it with a little olive oil also makes a quick seasoning paste for bread, chicken or vegetables.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or mix it with a little oil before use.
Product details
- Italian-inspired pizza seasoning
- Made with garlic, oregano and parsley
- Contains red and green bell pepper flakes
- Seasoned with mesquite-smoked salt
- Warming chilli flavour
- Suitable for pizza, pasta, sauces and fries
- Supplied in a 65g tin
Ingredients
Garlic Granules, Mesquite Smoked Salt, Onion Granules, Red Bell Pepper Flakes, Black Pepper, Green Bell Pepper Flakes, Parsley, Oregano, Chilli Powder, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627)), Chilli Powder.
Allergen information
No declarable allergens are identified in the supplied ingredient list. However, the original information says allergens are shown in bold and that formatting has not carried across. Check the current packaging and reproduce its allergen declaration exactly before publishing.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the seasoning with a little oil before use.
A herby, garlicky upgrade for pizza night
Tubby Tom’s Pizza Dust is a punchy Italian-inspired seasoning made with plenty of garlic, onion, oregano, parsley and colourful bell pepper flakes.
Mesquite-smoked salt adds savoury depth, while black pepper and chilli bring a warming kick. The result is a versatile seasoning that can be stirred into pizza sauce, tossed through pasta or sprinkled over a freshly cooked pizza.
It is just as good away from pizza night. Dust it over crisp fries, potato wedges, garlic bread or roasted vegetables whenever your food needs a quick herby, smoky and garlicky boost.
How it tastes
Garlicky, herby and savoury, with smoky salt, sweet peppers and a warming chilli kick.
What to use it on
- Pizza
- Pizza sauce
- Pasta
- Tomato sauce
- Garlic bread
- Fries
- Potato wedges
- Roast potatoes
- Roasted vegetables
- Chicken
- Mozzarella
- Popcorn
How to use it
Stir it into tomato sauce before spreading it over a pizza base, or sprinkle it directly over your pizza before or after cooking.
Add it to pasta sauces, toss it through cooked pasta with butter or olive oil, or dust it over fries and potato wedges immediately after cooking.
Start with a light coating and add more to taste. Mixing it with a little olive oil also makes a quick seasoning paste for bread, chicken or vegetables.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or mix it with a little oil before use.
Product details
- Italian-inspired pizza seasoning
- Made with garlic, oregano and parsley
- Contains red and green bell pepper flakes
- Seasoned with mesquite-smoked salt
- Warming chilli flavour
- Suitable for pizza, pasta, sauces and fries
- Supplied in a 65g tin
Ingredients
Garlic Granules, Mesquite Smoked Salt, Onion Granules, Red Bell Pepper Flakes, Black Pepper, Green Bell Pepper Flakes, Parsley, Oregano, Chilli Powder, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627)), Chilli Powder.
Allergen information
No declarable allergens are identified in the supplied ingredient list. However, the original information says allergens are shown in bold and that formatting has not carried across. Check the current packaging and reproduce its allergen declaration exactly before publishing.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the seasoning with a little oil before use.
