Please note
Vegan-friendly seasoning; a finished dish made with dairy butter, cream or ghee will not be vegan. Contains added food colouring. Check the current packaging for the complete ingredient and allergen declaration before consumption.
Build an indulgent curry feast
Complete your butter chicken feast with buttery garlic sides, chilli-infused smoked oil or sweet chilli jam for extra richness and warmth.
Butter Chicken - Rub & Curry Seasoning - Tubby Tom's Rub
by
Tubby Tom's
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Please note
Vegan-friendly seasoning; a finished dish made with dairy butter, cream or ghee will not be vegan. Contains added food colouring. Check the current packaging for the complete ingredient and allergen declaration before consumption.
Build an indulgent curry feast
Complete your butter chicken feast with buttery garlic sides, chilli-infused smoked oil or sweet chilli jam for extra richness and warmth.
-
Rich, aromatic butter chicken flavour with gentle heat
Tubby Tom’s Butter Chicken seasoning is a deeply aromatic blend created for rich, indulgent curries and flavour-packed grilled food.
Coriander, cumin, turmeric and ginger form the savoury foundation, layered with cinnamon, clove, anise and cardamom for warmth and fragrance. Tomato, garlic, onion and smoked salt bring everything together, while a little sugar balances the spices.
The seasoning itself is vegan-friendly and can be used as a dry rub, mixed into a marinade or used to build a complete butter chicken-style curry sauce.
How it tastes
Rich, aromatic and gently sweet with toasted curry spices, garlic, tomato and a subtle smoky finish.
What to use it on
- Chicken
- Chicken thighs
- Chicken wings
- Lamb
- Paneer
- Tofu
- Cauliflower
- Potatoes
- Grilled vegetables
- Curry sauces
- Rice dishes
How to use it
As a rub
Lightly coat the meat, paneer, tofu or vegetables with oil, then apply the seasoning generously.
Leave it to marinate before cooking on the barbecue, grill, in the air fryer or in the oven.
To make a curry
Soften onions, garlic and ginger in ghee or oil. Add the seasoning and stir briefly to release the aroma of the spices.
Add passata, simmer and blend until smooth. Brown the chicken separately with a little more seasoning, then add it to the sauce and cook thoroughly.
Finish with cream and butter for a traditional rich result. For a vegan alternative, use plant-based butter and cream with tofu, cauliflower or vegetables.
Product details
- Butter chicken-style curry seasoning
- Mild heat level
- Made with toasted, roasted and gently smoked spices
- Suitable as a rub, marinade or curry base
- Vegan-friendly seasoning
- Contains added food colouring
- Supplied in a 235g shaker pot
Ingredients
Sugar, Coriander, Turmeric, Cumin, Cinnamon, Ginger, Garlic, Onion, Tomato, Clove, Anise, Cardamom, Smoked Salt, Yellow Food Colouring (Sodium Chloride, Colours: Tartrazine, Allura Red, Carmosine – E102, E122, E129), Natural Flavouring.
Allergen information
No declarable allergens are identified in the supplied ingredient list.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
The seasoning is vegan-friendly, but a curry prepared with dairy butter, cream or ghee will not be vegan.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
The fine seasoning can clump if exposed to steam, heat or moisture. Break up natural clumps with clean, dry fingers before use.
Rich, aromatic butter chicken flavour with gentle heat
Tubby Tom’s Butter Chicken seasoning is a deeply aromatic blend created for rich, indulgent curries and flavour-packed grilled food.
Coriander, cumin, turmeric and ginger form the savoury foundation, layered with cinnamon, clove, anise and cardamom for warmth and fragrance. Tomato, garlic, onion and smoked salt bring everything together, while a little sugar balances the spices.
The seasoning itself is vegan-friendly and can be used as a dry rub, mixed into a marinade or used to build a complete butter chicken-style curry sauce.
How it tastes
Rich, aromatic and gently sweet with toasted curry spices, garlic, tomato and a subtle smoky finish.
What to use it on
- Chicken
- Chicken thighs
- Chicken wings
- Lamb
- Paneer
- Tofu
- Cauliflower
- Potatoes
- Grilled vegetables
- Curry sauces
- Rice dishes
How to use it
As a rub
Lightly coat the meat, paneer, tofu or vegetables with oil, then apply the seasoning generously.
Leave it to marinate before cooking on the barbecue, grill, in the air fryer or in the oven.
To make a curry
Soften onions, garlic and ginger in ghee or oil. Add the seasoning and stir briefly to release the aroma of the spices.
Add passata, simmer and blend until smooth. Brown the chicken separately with a little more seasoning, then add it to the sauce and cook thoroughly.
Finish with cream and butter for a traditional rich result. For a vegan alternative, use plant-based butter and cream with tofu, cauliflower or vegetables.
Product details
- Butter chicken-style curry seasoning
- Mild heat level
- Made with toasted, roasted and gently smoked spices
- Suitable as a rub, marinade or curry base
- Vegan-friendly seasoning
- Contains added food colouring
- Supplied in a 235g shaker pot
Ingredients
Sugar, Coriander, Turmeric, Cumin, Cinnamon, Ginger, Garlic, Onion, Tomato, Clove, Anise, Cardamom, Smoked Salt, Yellow Food Colouring (Sodium Chloride, Colours: Tartrazine, Allura Red, Carmosine – E102, E122, E129), Natural Flavouring.
Allergen information
No declarable allergens are identified in the supplied ingredient list.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
The seasoning is vegan-friendly, but a curry prepared with dairy butter, cream or ghee will not be vegan.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
The fine seasoning can clump if exposed to steam, heat or moisture. Break up natural clumps with clean, dry fingers before use.
