Please note
Contains honey and is not suitable for vegans. Check the current packaging for the complete ingredient and allergen declaration before consumption. Store in a cool, dark place and use within two weeks of opening, as the rub can clump.
Build a full-flavoured lamb feast
Complete your lamb feast with buttery roast potatoes, chilli jam or a smoky infused oil for chops, kebabs and grilled vegetables.
Please note
Contains honey and is not suitable for vegans. Check the current packaging for the complete ingredient and allergen declaration before consumption. Store in a cool, dark place and use within two weeks of opening, as the rub can clump.
Build a full-flavoured lamb feast
Complete your lamb feast with buttery roast potatoes, chilli jam or a smoky infused oil for chops, kebabs and grilled vegetables.
-
Sweet honey, smoky spices and zesty lemon for seriously good lamb
Tubby Tom’s Lamb Bam Thank You Ma’am is a sweet, smoky and aromatic seasoning created to make roast lamb sing.
Smoked cumin and coriander seeds provide a warm, toasty base, while honey powder adds balanced sweetness. Garlic, smoked paprika, black pepper and mild Aleppo pepper build savoury depth, finished with fresh-tasting lemon and traditional lamb-friendly herbs including parsley and mint.
Rub it generously over a leg or shoulder of lamb before roasting, use it to season lamb chops and kebabs or stir it into a hotpot. You can even add a spoonful to the roasting juices when making gravy.
How it tastes
Warm, smoky and gently sweet, with earthy cumin, citrusy coriander, honey, lemon and refreshing mint.
What to use it on
- Leg of lamb
- Lamb shoulder
- Lamb chops
- Lamb kebabs
- Lamb burgers
- Lamb hotpot
- Slow-cooked lamb
- Roast potatoes
- Root vegetables
- Lamb gravy
How to use it
Lightly coat the lamb with oil, then apply the rub evenly and press it firmly onto the surface. For deeper flavour, season the meat in advance and refrigerate it until you are ready to cook.
Use it before roasting, slow cooking, grilling or barbecuing lamb. It can also be stirred into a hotpot or added carefully to gravy for extra smoky, savoury flavour.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or mix it with a little oil to make a paste.
Product details
- Sweet and smoky roast lamb rub
- Made with smoked cumin and coriander seeds
- Flavoured with honey, lemon and mint
- Suitable for roasting, slow cooking and grilling
- Excellent in lamb hotpot and gravy
- Mild warmth from Aleppo pepper
Ingredients
White Sugar, Smoked Coriander Seeds, Smoked Paprika, Smoked Cumin Seeds, Garlic Granules, Sea Salt, Honey Powder, Black Pepper, Aleppo Pepper Flakes, Monosodium Glutamate, Fenugreek, Parsley, Mint, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate), Turmeric, Lemon Oil (Pure Essential Flavouring Oil), Mint Flavouring Drop (Flavouring Substances, Propylene Glycol (E1520)).
The supplied ingredient list gives disodium guanylate as “E6z7”, which appears to be a typing error for E627. Check the physical label before correcting or publishing the additive number.
Allergen information
No declarable allergens are evident in the supplied ingredient list. However, the source says allergens are shown in bold and that formatting has not carried across. Check the current packaging and reproduce its allergen declaration exactly.
This product contains honey and therefore should not be described as vegan.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the seasoning with a little oil before use.
Sweet honey, smoky spices and zesty lemon for seriously good lamb
Tubby Tom’s Lamb Bam Thank You Ma’am is a sweet, smoky and aromatic seasoning created to make roast lamb sing.
Smoked cumin and coriander seeds provide a warm, toasty base, while honey powder adds balanced sweetness. Garlic, smoked paprika, black pepper and mild Aleppo pepper build savoury depth, finished with fresh-tasting lemon and traditional lamb-friendly herbs including parsley and mint.
Rub it generously over a leg or shoulder of lamb before roasting, use it to season lamb chops and kebabs or stir it into a hotpot. You can even add a spoonful to the roasting juices when making gravy.
How it tastes
Warm, smoky and gently sweet, with earthy cumin, citrusy coriander, honey, lemon and refreshing mint.
What to use it on
- Leg of lamb
- Lamb shoulder
- Lamb chops
- Lamb kebabs
- Lamb burgers
- Lamb hotpot
- Slow-cooked lamb
- Roast potatoes
- Root vegetables
- Lamb gravy
How to use it
Lightly coat the lamb with oil, then apply the rub evenly and press it firmly onto the surface. For deeper flavour, season the meat in advance and refrigerate it until you are ready to cook.
Use it before roasting, slow cooking, grilling or barbecuing lamb. It can also be stirred into a hotpot or added carefully to gravy for extra smoky, savoury flavour.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or mix it with a little oil to make a paste.
Product details
- Sweet and smoky roast lamb rub
- Made with smoked cumin and coriander seeds
- Flavoured with honey, lemon and mint
- Suitable for roasting, slow cooking and grilling
- Excellent in lamb hotpot and gravy
- Mild warmth from Aleppo pepper
Ingredients
White Sugar, Smoked Coriander Seeds, Smoked Paprika, Smoked Cumin Seeds, Garlic Granules, Sea Salt, Honey Powder, Black Pepper, Aleppo Pepper Flakes, Monosodium Glutamate, Fenugreek, Parsley, Mint, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate), Turmeric, Lemon Oil (Pure Essential Flavouring Oil), Mint Flavouring Drop (Flavouring Substances, Propylene Glycol (E1520)).
The supplied ingredient list gives disodium guanylate as “E6z7”, which appears to be a typing error for E627. Check the physical label before correcting or publishing the additive number.
Allergen information
No declarable allergens are evident in the supplied ingredient list. However, the source says allergens are shown in bold and that formatting has not carried across. Check the current packaging and reproduce its allergen declaration exactly.
This product contains honey and therefore should not be described as vegan.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the seasoning with a little oil before use.
