Please note
ALLERGENS: The manufacturer declares celery and mustard, although they are not named in the supplied ingredient list. Check the current packaging and copy its complete allergen declaration exactly before consumption or publication.
Build a loaded gyros feast
Complete your gyros with buttery garlic flatbreads, tangy dill pickle sauce or chilli-infused smoked oil for extra richness and warmth.
Zero to Gyros - Ancient Greek Gyros Seasoning - Tubby Tom's
by
Tubby Tom's
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Please note
ALLERGENS: The manufacturer declares celery and mustard, although they are not named in the supplied ingredient list. Check the current packaging and copy its complete allergen declaration exactly before consumption or publication.
Build a loaded gyros feast
Complete your gyros with buttery garlic flatbreads, tangy dill pickle sauce or chilli-infused smoked oil for extra richness and warmth.
-
Herby, garlicky Greek-style flavour for meat and vegetables
Tubby Tom’s Zero to Gyros is a bold Mediterranean-inspired seasoning made for gyros, grilled meat and colourful vegetable dishes.
Garlic, lemon and herbs lead the flavour, supported by paprika, coriander, cumin and warming spices. Cinnamon and Aleppo chilli add aromatic depth and gentle warmth without making the seasoning excessively hot.
Use it as a straightforward dry rub or combine it with yoghurt to marinate chicken before cooking. It is also excellent tossed through aubergine, courgette, tomatoes and potatoes before roasting.
Serve the finished meat or vegetables in warm pittas with salad, yoghurt, houmous or herby couscous.
How it tastes
Bold, garlicky and lemony with fragrant herbs, earthy cumin, paprika and gently warming spice.
What to use it on
- Chicken gyros
- Pork gyros
- Lamb
- Kebabs
- Aubergine
- Courgette
- Tomatoes
- Potatoes
- Roasted vegetables
- Salads
- Flatbreads
- Couscous
How to use it
As a dry rub
Lightly coat the meat with oil, apply the seasoning generously and leave it to marinate before grilling, barbecuing or roasting.
For chicken gyros
Marinate chicken in yoghurt for up to 24 hours, then coat it with the seasoning.
Thread the chicken onto a skewer and cook it indirectly until safely cooked through. Finish it over direct heat to create charred edges, then slice thinly and serve in warm pittas.
Use a suitable dairy-free yoghurt when preparing a vegan vegetable alternative.
For vegetables
Toss aubergine, courgette, tomatoes, potatoes and garlic with oil and seasoning, then roast until caramelised. Serve with flatbreads, houmous and couscous.
Product details
- Greek-style gyros seasoning
- Bold garlic, lemon and herb flavour
- Warming cumin, paprika and Aleppo chilli
- Suitable for meat, vegetables and salads
- Vegan-friendly
- Supplied in a 170g shaker pot
- Contains celery and mustard according to the manufacturer
Ingredients
Salt, Herbs, Paprika, Coriander, Cumin, Garlic, Onion, Turmeric, Pepper, Lemon, Cinnamon, Aleppo Chilli.
Allergen information
The manufacturer declares celery and mustard as allergens.
However, celery and mustard do not appear by name in the supplied ingredient list. Check the current physical packaging and reproduce the complete ingredient and allergen declaration exactly before publishing.
Always check the packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
This is a fine seasoning and may clump if exposed to steam, heat or moisture. Break up natural clumps with clean, dry fingers or mix the seasoning with a little oil or water before use.
Herby, garlicky Greek-style flavour for meat and vegetables
Tubby Tom’s Zero to Gyros is a bold Mediterranean-inspired seasoning made for gyros, grilled meat and colourful vegetable dishes.
Garlic, lemon and herbs lead the flavour, supported by paprika, coriander, cumin and warming spices. Cinnamon and Aleppo chilli add aromatic depth and gentle warmth without making the seasoning excessively hot.
Use it as a straightforward dry rub or combine it with yoghurt to marinate chicken before cooking. It is also excellent tossed through aubergine, courgette, tomatoes and potatoes before roasting.
Serve the finished meat or vegetables in warm pittas with salad, yoghurt, houmous or herby couscous.
How it tastes
Bold, garlicky and lemony with fragrant herbs, earthy cumin, paprika and gently warming spice.
What to use it on
- Chicken gyros
- Pork gyros
- Lamb
- Kebabs
- Aubergine
- Courgette
- Tomatoes
- Potatoes
- Roasted vegetables
- Salads
- Flatbreads
- Couscous
How to use it
As a dry rub
Lightly coat the meat with oil, apply the seasoning generously and leave it to marinate before grilling, barbecuing or roasting.
For chicken gyros
Marinate chicken in yoghurt for up to 24 hours, then coat it with the seasoning.
Thread the chicken onto a skewer and cook it indirectly until safely cooked through. Finish it over direct heat to create charred edges, then slice thinly and serve in warm pittas.
Use a suitable dairy-free yoghurt when preparing a vegan vegetable alternative.
For vegetables
Toss aubergine, courgette, tomatoes, potatoes and garlic with oil and seasoning, then roast until caramelised. Serve with flatbreads, houmous and couscous.
Product details
- Greek-style gyros seasoning
- Bold garlic, lemon and herb flavour
- Warming cumin, paprika and Aleppo chilli
- Suitable for meat, vegetables and salads
- Vegan-friendly
- Supplied in a 170g shaker pot
- Contains celery and mustard according to the manufacturer
Ingredients
Salt, Herbs, Paprika, Coriander, Cumin, Garlic, Onion, Turmeric, Pepper, Lemon, Cinnamon, Aleppo Chilli.
Allergen information
The manufacturer declares celery and mustard as allergens.
However, celery and mustard do not appear by name in the supplied ingredient list. Check the current physical packaging and reproduce the complete ingredient and allergen declaration exactly before publishing.
Always check the packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
This is a fine seasoning and may clump if exposed to steam, heat or moisture. Break up natural clumps with clean, dry fingers or mix the seasoning with a little oil or water before use.
