Please note
ALLERGENS: Contains sulphites and mustard. Contains food colouring and is described by the manufacturer as vegan-friendly. Check the current packaging before consumption and use within two weeks of opening.
Build a full-flavoured curry feast
Complete your tandoori feast with buttery garlic sides, sweet chilli jam or chilli-infused smoked oil for extra richness and heat.
Lemon Tandoori Curry Rub & Seasoning - Tubby Tom's
by
Tubby Tom's
Tax included.Shipping calculated at checkout.
Please note
ALLERGENS: Contains sulphites and mustard. Contains food colouring and is described by the manufacturer as vegan-friendly. Check the current packaging before consumption and use within two weeks of opening.
Build a full-flavoured curry feast
Complete your tandoori feast with buttery garlic sides, sweet chilli jam or chilli-infused smoked oil for extra richness and heat.
-
Legendary red tandoori flavour with a bright lemony lift
Tubby Tom’s Lemon Tandoori is a bold curry rub inspired by the brilliantly coloured tandoori dishes served in British Indian restaurants.
Originally released as a limited edition, it developed such a devoted following that it earned a permanent place in the Tubby Tom’s range.
The blend is mild enough for the whole table but packed with aromatic curry flavour and a fresh lemony edge. Its distinctive red colouring gives chicken, meat and vegetables the nostalgic appearance associated with classic takeaway-style tandoori dishes.
Use it as a dry rub, mix it with oil or combine it with yoghurt to make a marinade. It is particularly good on chicken cooked over high heat, but it also works with lamb, fish, paneer and roasted vegetables.
How it tastes
Aromatic, savoury and citrusy with classic tandoori spices and mild background warmth.
What to use it on
- Chicken
- Chicken thighs
- Chicken wings
- Lamb
- Fish
- Prawns
- Paneer
- Cauliflower
- Potatoes
- Grilled vegetables
- Curry sauces
- Rice dishes
How to use it
Apply it directly as a dry rub or mix it with a little oil to create a seasoning paste.
For a tandoori-style marinade, combine it with natural yoghurt and coat the food thoroughly before refrigerating. Use a suitable dairy-free yoghurt when preparing a vegan dish.
Cook the marinated food on the barbecue, grill, in the air fryer or in a hot oven.
Tubby Tom’s also suggests adding a spoonful of sugar to a curry when you want a sweeter, takeaway-style finish. Add gradually and adjust to taste.
Product details
- British Indian restaurant-style tandoori seasoning
- Bright lemon flavour
- Mild heat level
- Distinctive red appearance
- Suitable as a rub, seasoning or marinade
- Vegan-friendly
- Supplied in a 245g shaker pot
- Contains sulphites and mustard
- Contains food colouring
Natural ingredient variations may affect the contents by volume. The declared net weight remains the relevant pack measurement.
Ingredients
The complete ingredient declaration was not included in the supplied information. Copy it directly from the current packaging before publishing.
Allergen information
Contains sulphites and mustard.
The product also contains food colouring. Food colouring is not itself one of the UK’s 14 regulated allergens, but customers may still value clear disclosure of its presence.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
This is a very fine seasoning and can clump if exposed to steam, moisture or high temperatures. Break up any natural clumps with clean, dry fingers before use.
Legendary red tandoori flavour with a bright lemony lift
Tubby Tom’s Lemon Tandoori is a bold curry rub inspired by the brilliantly coloured tandoori dishes served in British Indian restaurants.
Originally released as a limited edition, it developed such a devoted following that it earned a permanent place in the Tubby Tom’s range.
The blend is mild enough for the whole table but packed with aromatic curry flavour and a fresh lemony edge. Its distinctive red colouring gives chicken, meat and vegetables the nostalgic appearance associated with classic takeaway-style tandoori dishes.
Use it as a dry rub, mix it with oil or combine it with yoghurt to make a marinade. It is particularly good on chicken cooked over high heat, but it also works with lamb, fish, paneer and roasted vegetables.
How it tastes
Aromatic, savoury and citrusy with classic tandoori spices and mild background warmth.
What to use it on
- Chicken
- Chicken thighs
- Chicken wings
- Lamb
- Fish
- Prawns
- Paneer
- Cauliflower
- Potatoes
- Grilled vegetables
- Curry sauces
- Rice dishes
How to use it
Apply it directly as a dry rub or mix it with a little oil to create a seasoning paste.
For a tandoori-style marinade, combine it with natural yoghurt and coat the food thoroughly before refrigerating. Use a suitable dairy-free yoghurt when preparing a vegan dish.
Cook the marinated food on the barbecue, grill, in the air fryer or in a hot oven.
Tubby Tom’s also suggests adding a spoonful of sugar to a curry when you want a sweeter, takeaway-style finish. Add gradually and adjust to taste.
Product details
- British Indian restaurant-style tandoori seasoning
- Bright lemon flavour
- Mild heat level
- Distinctive red appearance
- Suitable as a rub, seasoning or marinade
- Vegan-friendly
- Supplied in a 245g shaker pot
- Contains sulphites and mustard
- Contains food colouring
Natural ingredient variations may affect the contents by volume. The declared net weight remains the relevant pack measurement.
Ingredients
The complete ingredient declaration was not included in the supplied information. Copy it directly from the current packaging before publishing.
Allergen information
Contains sulphites and mustard.
The product also contains food colouring. Food colouring is not itself one of the UK’s 14 regulated allergens, but customers may still value clear disclosure of its presence.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
This is a very fine seasoning and can clump if exposed to steam, moisture or high temperatures. Break up any natural clumps with clean, dry fingers before use.
