Please note
ALLERGENS: Contains soya and cereals containing gluten, including wheat and barley. Store in a cool, dark place away from heat. Once opened, use within two weeks as the seasoning can clump. Always check the current packaging before consumption.
Build a mighty noodle bowl
Add a complementary sauce or chilli oil to build quick, flavour-packed noodles, chicken, prawns and vegetable stir-fries.
Please note
ALLERGENS: Contains soya and cereals containing gluten, including wheat and barley. Store in a cool, dark place away from heat. Once opened, use within two weeks as the seasoning can clump. Always check the current packaging before consumption.
Build a mighty noodle bowl
Add a complementary sauce or chilli oil to build quick, flavour-packed noodles, chicken, prawns and vegetable stir-fries.
-
Huge takeaway-inspired flavour for noodles, stir-fries and more
Tubby Tom’s Meow Mein is a bold, savoury chow mein seasoning made for quick, flavour-packed cooking.
Inspired by the satisfying taste of takeaway-style fried noodles, it combines soy sauce, garlic, black pepper and smoked paprika with plenty of rich umami. It is lighter in colour and character than Tubby Tom’s popular Dragon Salt, but it certainly isn’t short on flavour.
Toss it through freshly stir-fried noodles, use it to transform a packet of instant noodles or sprinkle it over broccoli and greens as they cook. It is also excellent dusted over chicken before air frying or added to pan-fried prawns.
This isn’t presented as an authentic regional recipe—it is Tubby Tom’s playful, intensely tasty take on takeaway-style chow mein.
How it tastes
Deeply savoury and packed with umami, with soy, garlic, black pepper and a subtle smokiness from paprika.
What to use it on
- Stir-fried noodles
- Instant noodles and easy ramen
- Chicken
- Prawns
- Broccoli
- Cabbage and leafy greens
- Mushrooms
- Mixed vegetable stir-fries
- Rice
- Tofu
How to use it
Add generously while stir-frying noodles, meat, prawns or vegetables, then toss everything together until evenly coated.
For instant noodles, stir it into the cooked noodles with a little of the cooking water or mix it with oil to create a quick coating sauce.
It can also be sprinkled over chicken before air frying or used to season prawns and vegetables before pan-frying.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or dissolve the seasoning in a little oil before adding it to your food.
Product details
- Takeaway-inspired chow mein seasoning
- Rich soy, garlic and pepper flavour
- Packed with savoury umami
- Made for noodles and stir-fries
- Suitable for pan-frying and air frying
- A lighter alternative to Dragon Salt
Ingredients
Soy Sauce Powder (Salt, Maltodextrin, Soy Sauce (Water, Soya Extract (Water, Soya Bean, Salt, Wheat Flour), Salt, Glucose, Barley Malt Extract, Yeast Extract, Spirit Vinegar), Rice Flour, Monosodium Glutamate, White Sugar, Black Pepper, Garlic Granules, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627)), Sea Salt, Smoked Paprika.
Allergen information
Contains soya and cereals containing gluten, including wheat and barley.
Always check the current product packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Use clean, dry fingers to break up any clumps, or mix the seasoning with a little oil until it dissolves before adding it to your food.
Huge takeaway-inspired flavour for noodles, stir-fries and more
Tubby Tom’s Meow Mein is a bold, savoury chow mein seasoning made for quick, flavour-packed cooking.
Inspired by the satisfying taste of takeaway-style fried noodles, it combines soy sauce, garlic, black pepper and smoked paprika with plenty of rich umami. It is lighter in colour and character than Tubby Tom’s popular Dragon Salt, but it certainly isn’t short on flavour.
Toss it through freshly stir-fried noodles, use it to transform a packet of instant noodles or sprinkle it over broccoli and greens as they cook. It is also excellent dusted over chicken before air frying or added to pan-fried prawns.
This isn’t presented as an authentic regional recipe—it is Tubby Tom’s playful, intensely tasty take on takeaway-style chow mein.
How it tastes
Deeply savoury and packed with umami, with soy, garlic, black pepper and a subtle smokiness from paprika.
What to use it on
- Stir-fried noodles
- Instant noodles and easy ramen
- Chicken
- Prawns
- Broccoli
- Cabbage and leafy greens
- Mushrooms
- Mixed vegetable stir-fries
- Rice
- Tofu
How to use it
Add generously while stir-frying noodles, meat, prawns or vegetables, then toss everything together until evenly coated.
For instant noodles, stir it into the cooked noodles with a little of the cooking water or mix it with oil to create a quick coating sauce.
It can also be sprinkled over chicken before air frying or used to season prawns and vegetables before pan-frying.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or dissolve the seasoning in a little oil before adding it to your food.
Product details
- Takeaway-inspired chow mein seasoning
- Rich soy, garlic and pepper flavour
- Packed with savoury umami
- Made for noodles and stir-fries
- Suitable for pan-frying and air frying
- A lighter alternative to Dragon Salt
Ingredients
Soy Sauce Powder (Salt, Maltodextrin, Soy Sauce (Water, Soya Extract (Water, Soya Bean, Salt, Wheat Flour), Salt, Glucose, Barley Malt Extract, Yeast Extract, Spirit Vinegar), Rice Flour, Monosodium Glutamate, White Sugar, Black Pepper, Garlic Granules, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627)), Sea Salt, Smoked Paprika.
Allergen information
Contains soya and cereals containing gluten, including wheat and barley.
Always check the current product packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Use clean, dry fingers to break up any clumps, or mix the seasoning with a little oil until it dissolves before adding it to your food.
