Please note
Contains monosodium glutamate and activated coconut charcoal. Vegan-friendly and described by the manufacturer as containing no major allergens. Check the current packaging before consumption.
Build a takeaway-style feast
Pair Dragon Salt with sticky teriyaki sauce, chilli-infused smoked oil or candied jalapeño hot sauce for chicken, noodles, rice and loaded chips.
Dragon Salt - Original Chinese Style Salt x Pepper Seasoning - Tubby Tom's
by
Tubby Tom's
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Please note
Contains monosodium glutamate and activated coconut charcoal. Vegan-friendly and described by the manufacturer as containing no major allergens. Check the current packaging before consumption.
Build a takeaway-style feast
Pair Dragon Salt with sticky teriyaki sauce, chilli-infused smoked oil or candied jalapeño hot sauce for chicken, noodles, rice and loaded chips.
-
Deep umami and classic Chinese takeaway-style flavour
Tubby Tom’s Dragon Salt is a bold salt-and-pepper seasoning inspired by the addictive flavour of Chinese takeaway favourites.
Salt, sugar and monosodium glutamate provide the intensely savoury base, while garlic, toasted fennel, cinnamon and Szechuan pepper add aromatic depth. A little chilli brings gentle warmth without making the blend excessively hot.
Activated coconut charcoal gives Dragon Salt its distinctive dark appearance and adds to its dramatic, slightly smoky character.
Dust it generously over hot chips, fried chicken and tater tots, or toss it through fried rice, noodles and stir-fried vegetables. For the best coverage, apply it while the food is still hot and lightly coated with oil.
How it tastes
Bold, salty and umami-rich with aromatic garlic, toasted fennel, Szechuan pepper and gentle chilli warmth.
What to use it on
- Chips and fries
- Tater tots
- Fried chicken
- Crispy tofu
- Fried rice
- Noodles
- Stir-fries
- Prawns
- Broccoli and greens
- Street-food-style dishes
How to use it
Sprinkle it generously over chips, fries, tater tots or fried chicken immediately after cooking. Toss thoroughly while the food is still hot and slightly oily so the fine seasoning sticks.
Add it to fried rice, noodles or stir-fries during the final stages of cooking, or use it as a finishing dust on crispy chicken, tofu and prawns.
Start with a light coating and add more to taste, as this is a salt-forward seasoning.
Product details
- Chinese takeaway-style salt-and-pepper seasoning
- Deep savoury umami flavour
- Toasted fennel and Szechuan pepper
- Low heat level
- Distinctive colour from activated coconut charcoal
- Vegan-friendly
- No major allergens declared
- Available in an 80g tin or 290g shaker pot
Ingredients
Salt, Sugar, Monosodium Glutamate, Spices (including Garlic and Cinnamon), Toasted Fennel, Chilli, Toasted Szechuan Pepper, Activated Coconut Charcoal.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and consume within two weeks of opening for the best flavour.
This is a very fine seasoning and may clump if exposed to heat or moisture. Break up natural clumps with clean, dry fingers before use.
Deep umami and classic Chinese takeaway-style flavour
Tubby Tom’s Dragon Salt is a bold salt-and-pepper seasoning inspired by the addictive flavour of Chinese takeaway favourites.
Salt, sugar and monosodium glutamate provide the intensely savoury base, while garlic, toasted fennel, cinnamon and Szechuan pepper add aromatic depth. A little chilli brings gentle warmth without making the blend excessively hot.
Activated coconut charcoal gives Dragon Salt its distinctive dark appearance and adds to its dramatic, slightly smoky character.
Dust it generously over hot chips, fried chicken and tater tots, or toss it through fried rice, noodles and stir-fried vegetables. For the best coverage, apply it while the food is still hot and lightly coated with oil.
How it tastes
Bold, salty and umami-rich with aromatic garlic, toasted fennel, Szechuan pepper and gentle chilli warmth.
What to use it on
- Chips and fries
- Tater tots
- Fried chicken
- Crispy tofu
- Fried rice
- Noodles
- Stir-fries
- Prawns
- Broccoli and greens
- Street-food-style dishes
How to use it
Sprinkle it generously over chips, fries, tater tots or fried chicken immediately after cooking. Toss thoroughly while the food is still hot and slightly oily so the fine seasoning sticks.
Add it to fried rice, noodles or stir-fries during the final stages of cooking, or use it as a finishing dust on crispy chicken, tofu and prawns.
Start with a light coating and add more to taste, as this is a salt-forward seasoning.
Product details
- Chinese takeaway-style salt-and-pepper seasoning
- Deep savoury umami flavour
- Toasted fennel and Szechuan pepper
- Low heat level
- Distinctive colour from activated coconut charcoal
- Vegan-friendly
- No major allergens declared
- Available in an 80g tin or 290g shaker pot
Ingredients
Salt, Sugar, Monosodium Glutamate, Spices (including Garlic and Cinnamon), Toasted Fennel, Chilli, Toasted Szechuan Pepper, Activated Coconut Charcoal.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and consume within two weeks of opening for the best flavour.
This is a very fine seasoning and may clump if exposed to heat or moisture. Break up natural clumps with clean, dry fingers before use.
