Please note
The manufacturer describes this product as vegan-friendly and containing no major allergens. Check the current packaging before consumption. Reseal after use, keep away from moisture and use within two weeks of opening.
Build a fully loaded pickle feast
Pair Pickle Dust with dill pickle sauce, cheeseburger seasoning or candied jalapeño hot sauce for burgers, loaded fries and nachos.
Pickle Dust - Tangy Dill Pickle Popcorn Seasoning - Tubby Tom's
by
Tubby Tom's
Tax included.Shipping calculated at checkout.
Please note
The manufacturer describes this product as vegan-friendly and containing no major allergens. Check the current packaging before consumption. Reseal after use, keep away from moisture and use within two weeks of opening.
Build a fully loaded pickle feast
Pair Pickle Dust with dill pickle sauce, cheeseburger seasoning or candied jalapeño hot sauce for burgers, loaded fries and nachos.
-
Big dill-pickle tang with just a little heat
Tubby Tom’s Pickle Dust is a punchy American-style dill pickle seasoning made for anyone who thinks snacks deserve more flavour.
It combines sweetness, sharp acidity and unmistakable pickle character with just enough warmth to keep things interesting. The result is a fine, tangy seasoning that delivers plenty of dill-pickle flavour without excessive heat.
Originally created for freshly popped corn, Pickle Dust is equally good on hot chips, potato wedges, crisps, chicken, burgers and loaded nachos.
Stir it into mayonnaise for a quick pickle burger sauce, shake it over snacks or use it anywhere that needs a serious hit of tangy dill flavour.
How it tastes
Sweet, sharp and acidic with tangy dill-pickle flavour and a mild background warmth.
What to use it on
- Popcorn
- Chips
- Potato wedges
- Crisps
- Burgers
- Chicken
- Loaded nachos
- Roast potatoes
- Corn on the cob
- Mayonnaise
- Dips
- Sandwiches and wraps
How to use it
Dust it over freshly popped corn while it is still warm, then toss thoroughly to distribute the seasoning.
Sprinkle it over hot chips, wedges, crisps or nachos immediately before serving. You can also use it to season chicken or stir it into mayonnaise for a quick pickle-flavoured burger sauce.
Because this is a very fine powder, start with a light coating and add more to taste.
Product details
- American-style dill pickle seasoning
- Sweet, sharp and intensely tangy
- Mild heat level
- Created for popcorn and loaded snacks
- Vegan-friendly
- No major allergens declared
- Supplied in a 60g tin
Ingredients
The ingredient declaration was not included in the supplied product information. Copy the complete ingredients directly from the current packaging before publishing.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always verify this against the current packaging, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
This is a very fine seasoning and may clump if exposed to steam, heat or moisture. Keep the tin and any utensils dry, and break up natural clumps with clean, dry fingers if required.
Big dill-pickle tang with just a little heat
Tubby Tom’s Pickle Dust is a punchy American-style dill pickle seasoning made for anyone who thinks snacks deserve more flavour.
It combines sweetness, sharp acidity and unmistakable pickle character with just enough warmth to keep things interesting. The result is a fine, tangy seasoning that delivers plenty of dill-pickle flavour without excessive heat.
Originally created for freshly popped corn, Pickle Dust is equally good on hot chips, potato wedges, crisps, chicken, burgers and loaded nachos.
Stir it into mayonnaise for a quick pickle burger sauce, shake it over snacks or use it anywhere that needs a serious hit of tangy dill flavour.
How it tastes
Sweet, sharp and acidic with tangy dill-pickle flavour and a mild background warmth.
What to use it on
- Popcorn
- Chips
- Potato wedges
- Crisps
- Burgers
- Chicken
- Loaded nachos
- Roast potatoes
- Corn on the cob
- Mayonnaise
- Dips
- Sandwiches and wraps
How to use it
Dust it over freshly popped corn while it is still warm, then toss thoroughly to distribute the seasoning.
Sprinkle it over hot chips, wedges, crisps or nachos immediately before serving. You can also use it to season chicken or stir it into mayonnaise for a quick pickle-flavoured burger sauce.
Because this is a very fine powder, start with a light coating and add more to taste.
Product details
- American-style dill pickle seasoning
- Sweet, sharp and intensely tangy
- Mild heat level
- Created for popcorn and loaded snacks
- Vegan-friendly
- No major allergens declared
- Supplied in a 60g tin
Ingredients
The ingredient declaration was not included in the supplied product information. Copy the complete ingredients directly from the current packaging before publishing.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always verify this against the current packaging, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Reseal after every use and use within two weeks of opening.
This is a very fine seasoning and may clump if exposed to steam, heat or moisture. Keep the tin and any utensils dry, and break up natural clumps with clean, dry fingers if required.
