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Available in a Bottle
Pigs-in-blankets-inspired ketchup for cooked breakfasts, sausage sandwiches, chips, party snacks, and brunches that get slightly out of hand.
Tubby Tom’s Filthy Porker puts bacon-and-sausage-inspired flavour into a tangy tomato sauce. It’s savoury, herby and made for the sort of breakfast that requires a proper sit-down afterwards.
Spoon it into a breakfast sandwich, serve it alongside sausages and chips, or put a bowl on the table for dipping your festive party food. Our suggestion? Give it a go with crispy hash browns or a loaded breakfast roll.
For the full pigs-in-blankets treatment, pair it with Hog Tied seasoning: dust the chips, add the ketchup, and accept that nobody is leaving any behind.
Christmas inspiration, with plenty of reasons to keep reaching for it afterwards.
Dietary suitability: Awaiting confirmation from the current packaging.
Allergens listed in the supplier’s ingredients: Barley, Celery.Ingredients, allergens in bold:
Tomato Puree, Distilled Malt Vinegar (From Barley), Water, White Wine Vinegar, Granulated White Sugar, Cayenne Chilli Mash (Cayenne Pepper, Salt, Acetic Acid), Cider Vinegar, Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid – Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil), Onion Powder, Yeast Extract, Salt, Thyme, Tomato Powder (Tomato Powder, Silicon Dioxide (Anticaking Agent E551) 1%), Sage, Garlic Powder, Natural Bacon Flavouring, Citric Acid, Fennel Seed, Nutmeg, White Pepper, Black Pepper, Celery Salt, Xanthan Gum, Clove Powder.
Storage
Shake well before use. Store away from direct sunlight.
Once opened, keep refrigerated and use within 2 weeks. Follow the best-before date on the bottle.
Available in a Bottle
Pigs-in-blankets-inspired ketchup for cooked breakfasts, sausage sandwiches, chips, party snacks, and brunches that get slightly out of hand.
Tubby Tom’s Filthy Porker puts bacon-and-sausage-inspired flavour into a tangy tomato sauce. It’s savoury, herby and made for the sort of breakfast that requires a proper sit-down afterwards.
Spoon it into a breakfast sandwich, serve it alongside sausages and chips, or put a bowl on the table for dipping your festive party food. Our suggestion? Give it a go with crispy hash browns or a loaded breakfast roll.
For the full pigs-in-blankets treatment, pair it with Hog Tied seasoning: dust the chips, add the ketchup, and accept that nobody is leaving any behind.
Christmas inspiration, with plenty of reasons to keep reaching for it afterwards.
Dietary suitability: Awaiting confirmation from the current packaging.
Allergens listed in the supplier’s ingredients: Barley, Celery.
Ingredients, allergens in bold:
Tomato Puree, Distilled Malt Vinegar (From Barley), Water, White Wine Vinegar, Granulated White Sugar, Cayenne Chilli Mash (Cayenne Pepper, Salt, Acetic Acid), Cider Vinegar, Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid – Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil), Onion Powder, Yeast Extract, Salt, Thyme, Tomato Powder (Tomato Powder, Silicon Dioxide (Anticaking Agent E551) 1%), Sage, Garlic Powder, Natural Bacon Flavouring, Citric Acid, Fennel Seed, Nutmeg, White Pepper, Black Pepper, Celery Salt, Xanthan Gum, Clove Powder.
Storage
Shake well before use. Store away from direct sunlight.
Once opened, keep refrigerated and use within 2 weeks. Follow the best-before date on the bottle.