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Available in a Seasoning Tin
Pigs-in-blankets-style seasoning for chips, mash, mac and cheese, party food, and people who think the best bit of Christmas dinner deserves its own food group.
Tubby Tom’s Hog Tied takes that smoky, savoury pigs-in-blankets flavour and turns it into a seasoning you can put on far more than your Christmas dinner. Bacon and maple flavourings meet onion, garlic, sage and thyme for a proper savoury hit with a little sweetness in the background.
Shake it over hot chips, stir it through buttery mash, scatter it over mac and cheese, or mix it into mayonnaise for a dip that might steal the attention from whatever you’re dipping.
Our serving suggestion? Loaded wedges, crispy roast potatoes or a tray of party snacks with a bowl of Hog Tied mayo on the side. Festive intentions. Year-round potential.
Dietary suitability: Awaiting confirmation from the current packaging.
Allergens: Awaiting confirmation from the current packaging.Ingredients, allergens in bold:
Onion Granules, Mesquite Smoked Salt, Garlic Granules, Sage, Monosodium Glutamate, Yeast Extract, Black Pepper, White Pepper, Thyme, Granulated White Sugar, Smoked Paprika, Rice Flour, Nutmeg, Smoked Maltodextrin, Natural Bacon Flavouring, Natural Maple Flavouring.
Storage
Store in a cool, dark place away from heat. Once opened, use within 2 weeks and reseal after each use.
Keep the seasoning dry and avoid shaking directly over steaming food. Natural clumping can occur; break up any clumps with a clean, dry utensil before use.
Available in a Seasoning Tin
Pigs-in-blankets-style seasoning for chips, mash, mac and cheese, party food, and people who think the best bit of Christmas dinner deserves its own food group.
Tubby Tom’s Hog Tied takes that smoky, savoury pigs-in-blankets flavour and turns it into a seasoning you can put on far more than your Christmas dinner. Bacon and maple flavourings meet onion, garlic, sage and thyme for a proper savoury hit with a little sweetness in the background.
Shake it over hot chips, stir it through buttery mash, scatter it over mac and cheese, or mix it into mayonnaise for a dip that might steal the attention from whatever you’re dipping.
Our serving suggestion? Loaded wedges, crispy roast potatoes or a tray of party snacks with a bowl of Hog Tied mayo on the side. Festive intentions. Year-round potential.
Dietary suitability: Awaiting confirmation from the current packaging.
Allergens: Awaiting confirmation from the current packaging.
Ingredients, allergens in bold:
Onion Granules, Mesquite Smoked Salt, Garlic Granules, Sage, Monosodium Glutamate, Yeast Extract, Black Pepper, White Pepper, Thyme, Granulated White Sugar, Smoked Paprika, Rice Flour, Nutmeg, Smoked Maltodextrin, Natural Bacon Flavouring, Natural Maple Flavouring.
Storage
Store in a cool, dark place away from heat. Once opened, use within 2 weeks and reseal after each use.
Keep the seasoning dry and avoid shaking directly over steaming food. Natural clumping can occur; break up any clumps with a clean, dry utensil before use.
