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Available in a Seasoning Tin
Smoky, spicy gingerbread seasoning for festive baking, sweet treats, sweet potato fries, and gingerbread people with a rebellious streak.
Tubby Tom’s Gingy Bread takes warming gingerbread flavour and gives it a little attitude. Ginger, cinnamon, allspice and clove meet a touch of smoke and Korean chilli for a sweet seasoning with a gentle kick.
Made for baking and sweet treats, it’s a fun way to experiment with your Christmas favourites. Try a little in a biscuit recipe or stirred into sugar for a spiced finishing sprinkle, adjusting the amount to suit your taste.
It also works on roasted sweet potato fries, where that sweet-and-spicy combination makes considerably more sense than it has any right to.
A stocking filler for adventurous bakers, enthusiastic snackers, and anyone who thinks gingerbread could do with being a little less well behaved.
Dietary suitability: Awaiting confirmation from the current packaging.
Allergens: Awaiting confirmation from the current packaging.Ingredients, allergens in bold:
White Sugar, Ginger, Rice Flour, Sea Salt, Korean Chilli Flakes, Natural Butter Flavouring, Allspice, Cinnamon, Natural Maple Flavouring, Clove Powder, Vanilla Flavour Drop (Flavouring Preparations, Flavouring Substances, Water, Propylene Glycol (E1520)), Smoked Maltodextrin.
Storage
Store in a cool, dark place away from heat. Once opened, use within 2 weeks and reseal after each use.
Keep the seasoning dry and away from steam. Natural clumps can be broken up with a clean, dry utensil before use.
Available in a Seasoning Tin
Smoky, spicy gingerbread seasoning for festive baking, sweet treats, sweet potato fries, and gingerbread people with a rebellious streak.
Tubby Tom’s Gingy Bread takes warming gingerbread flavour and gives it a little attitude. Ginger, cinnamon, allspice and clove meet a touch of smoke and Korean chilli for a sweet seasoning with a gentle kick.
Made for baking and sweet treats, it’s a fun way to experiment with your Christmas favourites. Try a little in a biscuit recipe or stirred into sugar for a spiced finishing sprinkle, adjusting the amount to suit your taste.
It also works on roasted sweet potato fries, where that sweet-and-spicy combination makes considerably more sense than it has any right to.
A stocking filler for adventurous bakers, enthusiastic snackers, and anyone who thinks gingerbread could do with being a little less well behaved.
Dietary suitability: Awaiting confirmation from the current packaging.
Allergens: Awaiting confirmation from the current packaging.
Ingredients, allergens in bold:
White Sugar, Ginger, Rice Flour, Sea Salt, Korean Chilli Flakes, Natural Butter Flavouring, Allspice, Cinnamon, Natural Maple Flavouring, Clove Powder, Vanilla Flavour Drop (Flavouring Preparations, Flavouring Substances, Water, Propylene Glycol (E1520)), Smoked Maltodextrin.
Storage
Store in a cool, dark place away from heat. Once opened, use within 2 weeks and reseal after each use.
Keep the seasoning dry and away from steam. Natural clumps can be broken up with a clean, dry utensil before use.
