Please note
HOT: Contains Scotch Bonnet chillies. Vegan-friendly and described by the manufacturer as containing no major allergens. Refrigerate after opening and follow the consumption period shown on the current bottle.
Build a tropical jerk feast
Pair Nuff Love with a pineapple jerk seasoning, tropical glazing rub or Southern-style spice blend for chicken, pork, ribs and grilled vegetables.
Nuff Love - Tropical Hot Pepper x Pineapple Jerk Glaze and Hot Sauce - Tubby Tom's
by
Tubby Tom's
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Please note
HOT: Contains Scotch Bonnet chillies. Vegan-friendly and described by the manufacturer as containing no major allergens. Refrigerate after opening and follow the consumption period shown on the current bottle.
Build a tropical jerk feast
Pair Nuff Love with a pineapple jerk seasoning, tropical glazing rub or Southern-style spice blend for chicken, pork, ribs and grilled vegetables.
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Juicy pineapple sweetness with fiery Scotch Bonnet heat
Tubby Tom’s Nuff Love is a tropical jerk-style glaze and hot sauce with a serious attitude.
Sweet pineapple and yellow pepper create a fresh, fruity base, while Scotch Bonnet chillies bring distinctive Caribbean-style heat. Garlic, onion, tomato and spices add savoury depth, finished with smoked paprika for a subtle smokehouse character.
Brush it over chicken, pork or ribs as they cook to create a glossy, caramelised glaze. It is particularly good on smoky, flame-grilled food, where the tropical sweetness balances the heat of the Scotch Bonnets.
It is equally useful away from the barbecue. Try it on pork-topped pizza, roasted meat, wraps and sandwiches, or serve it as a fiery dipping sauce.
How it tastes
Sweet, tropical and fruity with punchy Scotch Bonnet heat, garlic, savoury spices and a subtle smoky finish.
What to use it on
- Jerk chicken
- Chicken wings
- Pork belly
- Pulled pork
- Pork ribs
- Grilled meat
- Smoked meat
- Pizza
- Wraps
- Sandwiches
- Rice and peas
- Grilled vegetables
- Dipping sauces
How to use it
Brush it over chicken, pork or ribs during cooking, building several thin layers to create a sticky, caramelised glaze.
Because the sauce contains pineapple and sugar, apply it carefully over high heat and watch it closely to prevent burning.
It can also be drizzled over finished food or served as a dipping sauce. Start with a small amount and add more according to your preferred heat level.
Product details
- Pineapple and Scotch Bonnet jerk-style glaze
- Sweet tropical flavour with bold chilli heat
- Made with fresh peppers, garlic and spices
- Subtly smoky from paprika
- Suitable for glazing, drizzling and dipping
- Vegan-friendly
- No major allergens declared
- Supplied in a 150ml glass bottle
Ingredients
White Wine Vinegar, Pineapple, Yellow Pepper, Sugar, Onions, Scotch Bonnets, Olive Oil, Tomato, Garlic, Smoked Paprika, Salt, Pepper, Spices, Xanthan Gum, Natural Flavouring.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Once opened, refrigerate and consume within the period stated on the current bottle.
The supplied instruction says to consume it within a “reasonable time,” so the physical bottle should be checked for a more precise refrigerated shelf life.
Juicy pineapple sweetness with fiery Scotch Bonnet heat
Tubby Tom’s Nuff Love is a tropical jerk-style glaze and hot sauce with a serious attitude.
Sweet pineapple and yellow pepper create a fresh, fruity base, while Scotch Bonnet chillies bring distinctive Caribbean-style heat. Garlic, onion, tomato and spices add savoury depth, finished with smoked paprika for a subtle smokehouse character.
Brush it over chicken, pork or ribs as they cook to create a glossy, caramelised glaze. It is particularly good on smoky, flame-grilled food, where the tropical sweetness balances the heat of the Scotch Bonnets.
It is equally useful away from the barbecue. Try it on pork-topped pizza, roasted meat, wraps and sandwiches, or serve it as a fiery dipping sauce.
How it tastes
Sweet, tropical and fruity with punchy Scotch Bonnet heat, garlic, savoury spices and a subtle smoky finish.
What to use it on
- Jerk chicken
- Chicken wings
- Pork belly
- Pulled pork
- Pork ribs
- Grilled meat
- Smoked meat
- Pizza
- Wraps
- Sandwiches
- Rice and peas
- Grilled vegetables
- Dipping sauces
How to use it
Brush it over chicken, pork or ribs during cooking, building several thin layers to create a sticky, caramelised glaze.
Because the sauce contains pineapple and sugar, apply it carefully over high heat and watch it closely to prevent burning.
It can also be drizzled over finished food or served as a dipping sauce. Start with a small amount and add more according to your preferred heat level.
Product details
- Pineapple and Scotch Bonnet jerk-style glaze
- Sweet tropical flavour with bold chilli heat
- Made with fresh peppers, garlic and spices
- Subtly smoky from paprika
- Suitable for glazing, drizzling and dipping
- Vegan-friendly
- No major allergens declared
- Supplied in a 150ml glass bottle
Ingredients
White Wine Vinegar, Pineapple, Yellow Pepper, Sugar, Onions, Scotch Bonnets, Olive Oil, Tomato, Garlic, Smoked Paprika, Salt, Pepper, Spices, Xanthan Gum, Natural Flavouring.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place. Once opened, refrigerate and consume within the period stated on the current bottle.
The supplied instruction says to consume it within a “reasonable time,” so the physical bottle should be checked for a more precise refrigerated shelf life.
