Please note
Check the current packaging for the complete allergen declaration before consumption. Store in a cool, dark place away from heat and use within two weeks of opening, as the rub can clump.
Complete your steak-night feast
Pair this umami-rich steak rub with a complementary sauce or seasoning for burgers, mushrooms, roast potatoes and grilled vegetables.
Please note
Check the current packaging for the complete allergen declaration before consumption. Store in a cool, dark place away from heat and use within two weeks of opening, as the rub can clump.
Complete your steak-night feast
Pair this umami-rich steak rub with a complementary sauce or seasoning for burgers, mushrooms, roast potatoes and grilled vegetables.
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Deep umami flavour and a seriously good steak crust
Tubby Tom’s Primal Rub is a rich, intensely savoury seasoning made for prime rib, thick-cut steaks and substantial joints of beef.
Porcini mushroom and monosodium glutamate amplify the meat’s natural umami, while garlic, onion and black pepper build a bold savoury base. Creamy butter flavour and a subtle touch of truffle add extra richness without distracting from the beef.
Mesquite-smoked salt brings another layer of depth and helps create a deeply seasoned outer crust. Use it generously on thick steaks before grilling or barbecuing, or rub it over prime rib and roasting joints before cooking in the oven or smoker.
How it tastes
Rich, buttery and deeply savoury, with earthy porcini, subtle truffle, cracked pepper and mesquite smoke.
What to use it on
- Prime rib
- Ribeye steak
- Côte de boeuf
- Tomahawk steak
- Sirloin
- Beef roasting joints
- Beef brisket
- Burgers
- Portobello mushrooms
- Roast potatoes
How to use it
Coat the surface of the meat evenly, pressing the seasoning firmly into place. For the best crust, use it generously on thick cuts that can withstand a substantial layer of seasoning.
Cook the seasoned meat on the barbecue, grill, smoker or in the oven. Allow steaks and roasting joints to rest after cooking before slicing.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or mix the rub with a little oil to make a paste.
Product details
- Porcini butter steak rub
- Made for prime rib and thick cuts of beef
- Rich in savoury umami
- Contains mesquite-smoked salt
- Flavoured with porcini mushroom and truffle-infused oil
- Suitable for grilling, roasting, barbecuing and smoking
Ingredients
Mesquite Smoked Salt, Black Pepper, Garlic Granules, Onion Granules, Rice Flour, Porcini Mushroom Powder, Monosodium Glutamate, White Pepper, Natural Butter Flavouring, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627)), Truffle Infused Smoked Rapeseed Oil (Smoke-Infused Extra Virgin Rapeseed Oil, Truffle-Infused Extra Virgin Rapeseed Oil (25%)).
Allergen information
The supplied text says allergens are shown in bold, but that formatting has not carried across in the ingredients provided. Natural butter flavouring may indicate milk, but this must be confirmed from the current packaging before publishing an allergen declaration.
Copy the allergen emphasis from the physical label exactly and always check the current packaging before consumption.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the seasoning with a little oil before use.
Deep umami flavour and a seriously good steak crust
Tubby Tom’s Primal Rub is a rich, intensely savoury seasoning made for prime rib, thick-cut steaks and substantial joints of beef.
Porcini mushroom and monosodium glutamate amplify the meat’s natural umami, while garlic, onion and black pepper build a bold savoury base. Creamy butter flavour and a subtle touch of truffle add extra richness without distracting from the beef.
Mesquite-smoked salt brings another layer of depth and helps create a deeply seasoned outer crust. Use it generously on thick steaks before grilling or barbecuing, or rub it over prime rib and roasting joints before cooking in the oven or smoker.
How it tastes
Rich, buttery and deeply savoury, with earthy porcini, subtle truffle, cracked pepper and mesquite smoke.
What to use it on
- Prime rib
- Ribeye steak
- Côte de boeuf
- Tomahawk steak
- Sirloin
- Beef roasting joints
- Beef brisket
- Burgers
- Portobello mushrooms
- Roast potatoes
How to use it
Coat the surface of the meat evenly, pressing the seasoning firmly into place. For the best crust, use it generously on thick cuts that can withstand a substantial layer of seasoning.
Cook the seasoned meat on the barbecue, grill, smoker or in the oven. Allow steaks and roasting joints to rest after cooking before slicing.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or mix the rub with a little oil to make a paste.
Product details
- Porcini butter steak rub
- Made for prime rib and thick cuts of beef
- Rich in savoury umami
- Contains mesquite-smoked salt
- Flavoured with porcini mushroom and truffle-infused oil
- Suitable for grilling, roasting, barbecuing and smoking
Ingredients
Mesquite Smoked Salt, Black Pepper, Garlic Granules, Onion Granules, Rice Flour, Porcini Mushroom Powder, Monosodium Glutamate, White Pepper, Natural Butter Flavouring, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627)), Truffle Infused Smoked Rapeseed Oil (Smoke-Infused Extra Virgin Rapeseed Oil, Truffle-Infused Extra Virgin Rapeseed Oil (25%)).
Allergen information
The supplied text says allergens are shown in bold, but that formatting has not carried across in the ingredients provided. Natural butter flavouring may indicate milk, but this must be confirmed from the current packaging before publishing an allergen declaration.
Copy the allergen emphasis from the physical label exactly and always check the current packaging before consumption.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the seasoning with a little oil before use.
