Please note
The manufacturer describes this product as vegan-friendly, gluten-free and containing no major allergens. Always check the current packaging before consumption. Store in a cool, dark place and use within two weeks of opening, as the seasoning can clump.
Build the ultimate roast dinner
Complete your roast with complementary seasonings for crispy potatoes and vegetables, plus a sweet, smoky glaze for chicken or pork.
Roast Dinner Dust - Bumps up ANY Roast Dinner Dish! - Tubby Tom's Rub
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Tubby Tom's
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Please note
The manufacturer describes this product as vegan-friendly, gluten-free and containing no major allergens. Always check the current packaging before consumption. Store in a cool, dark place and use within two weeks of opening, as the seasoning can clump.
Build the ultimate roast dinner
Complete your roast with complementary seasonings for crispy potatoes and vegetables, plus a sweet, smoky glaze for chicken or pork.
-
The flavour of a roast dinner in one seriously useful seasoning
Tubby Tom’s Roast Dinner Dust combines sage, rosemary, onion and garlic with smoked salt and savoury yeast flakes to capture the comforting flavour of a classic roast dinner.
It tastes remarkably like stuffing, but the manufacturer describes the recipe as gluten-free, vegan-friendly and free from major allergens.
Rub it over chicken, turkey or pork before roasting, toss it through potatoes and vegetables or sprinkle it over freshly cooked chips. It is also excellent on turkey legs, roast-dinner leftovers and anything destined for a festive sandwich.
This is a versatile savoury seasoning you can use well beyond Sunday lunch.
How it tastes
Deeply savoury and herby, with plenty of sage, onion, garlic and rosemary—a little like the crispy edges of traditional stuffing.
What to use it on
- Roast chicken
- Turkey
- Turkey legs
- Pork
- Roast potatoes
- Chips
- Stuffing
- Root vegetables
- Brussels sprouts
- Cauliflower
- Festive sandwiches
- Roast-dinner leftovers
How to use it
Rub generously over chicken, turkey or pork before roasting, barbecuing or air frying. A light coating of oil will help the seasoning stick and encourage a well-seasoned crust.
For potatoes and vegetables, toss them with oil and Roast Dinner Dust before cooking. It can also be sprinkled over chips immediately after cooking.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or mix it with a little oil to make a paste.
Product details
- Sage-and-onion roast dinner seasoning
- Classic stuffing-inspired flavour
- Suitable for meat, potatoes and vegetables
- Available in a 70g tin or 180g shaker
- Vegan-friendly
- Described by the manufacturer as gluten-free
- No major allergens declared by the manufacturer
Due to natural ingredient variations, the precise contents by volume may differ between packs. The stated net weight remains the relevant measurement.
Ingredients
Onion Granules, Yard Bird Seasoning (Yeast Extract, Sugar, Garlic Granules, Yeast Flakes, Smoked Paprika, Onion Granules, Parsley, White Pepper, Black Pepper), Garlic Granules, Mesquite Smoked Salt, Yeast Flakes, Sage, Rosemary, White Pepper.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements. Confirm the gluten-free and vegan-friendly declarations against the current label before publishing them as final dietary claims.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the seasoning with a little oil before use.
The flavour of a roast dinner in one seriously useful seasoning
Tubby Tom’s Roast Dinner Dust combines sage, rosemary, onion and garlic with smoked salt and savoury yeast flakes to capture the comforting flavour of a classic roast dinner.
It tastes remarkably like stuffing, but the manufacturer describes the recipe as gluten-free, vegan-friendly and free from major allergens.
Rub it over chicken, turkey or pork before roasting, toss it through potatoes and vegetables or sprinkle it over freshly cooked chips. It is also excellent on turkey legs, roast-dinner leftovers and anything destined for a festive sandwich.
This is a versatile savoury seasoning you can use well beyond Sunday lunch.
How it tastes
Deeply savoury and herby, with plenty of sage, onion, garlic and rosemary—a little like the crispy edges of traditional stuffing.
What to use it on
- Roast chicken
- Turkey
- Turkey legs
- Pork
- Roast potatoes
- Chips
- Stuffing
- Root vegetables
- Brussels sprouts
- Cauliflower
- Festive sandwiches
- Roast-dinner leftovers
How to use it
Rub generously over chicken, turkey or pork before roasting, barbecuing or air frying. A light coating of oil will help the seasoning stick and encourage a well-seasoned crust.
For potatoes and vegetables, toss them with oil and Roast Dinner Dust before cooking. It can also be sprinkled over chips immediately after cooking.
The seasoning may naturally clump after opening. Break up any clumps with clean, dry fingers or mix it with a little oil to make a paste.
Product details
- Sage-and-onion roast dinner seasoning
- Classic stuffing-inspired flavour
- Suitable for meat, potatoes and vegetables
- Available in a 70g tin or 180g shaker
- Vegan-friendly
- Described by the manufacturer as gluten-free
- No major allergens declared by the manufacturer
Due to natural ingredient variations, the precise contents by volume may differ between packs. The stated net weight remains the relevant measurement.
Ingredients
Onion Granules, Yard Bird Seasoning (Yeast Extract, Sugar, Garlic Granules, Yeast Flakes, Smoked Paprika, Onion Granules, Parsley, White Pepper, Black Pepper), Garlic Granules, Mesquite Smoked Salt, Yeast Flakes, Sage, Rosemary, White Pepper.
Allergen information
The manufacturer describes this product as containing no major allergens.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements. Confirm the gluten-free and vegan-friendly declarations against the current label before publishing them as final dietary claims.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the seasoning with a little oil before use.
