Please note
ALLERGENS: Contains celery. Natural butter flavouring may contain milk—check the current packaging and copy its allergen declaration exactly. Store in a cool, dark place and use within two weeks of opening, as the rub can clump.
Build a rotisserie-style feast
Pair this smoky rotisserie rub with complementary sauces and seasonings for roast potatoes, grilled vegetables, chicken and pork.
Please note
ALLERGENS: Contains celery. Natural butter flavouring may contain milk—check the current packaging and copy its allergen declaration exactly. Store in a cool, dark place and use within two weeks of opening, as the rub can clump.
Build a rotisserie-style feast
Pair this smoky rotisserie rub with complementary sauces and seasonings for roast potatoes, grilled vegetables, chicken and pork.
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Rotisserie-style flavour with big smoked paprika
Tubby Tom’s Spit Roast is a bold dry rub inspired by the deeply seasoned rotisserie chicken served at French markets and supermarket hot counters.
Smoked paprika forms the heart of the blend, supported by smoked salt, garlic, black pepper and a gentle warmth from Korean chilli powder. Fenugreek, cinnamon and buttery flavour add a rounded, aromatic character, while monosodium glutamate and additional flavour enhancers deliver plenty of satisfying savoury depth.
It was created for chicken, pork and beef cooked on a spit or rotisserie, but it is equally at home on the barbecue, grill or in the oven. Try it on a whole chicken, spatchcock chicken, pork shoulder, beef joint or a tray of potatoes roasting underneath the meat.
How it tastes
Smoky, savoury and gently spicy, with paprika, garlic, pepper and warm aromatic spices.
What to use it on
- Whole chicken
- Spatchcock chicken
- Chicken thighs and wings
- Pork shoulder
- Pork belly
- Beef roasting joints
- Kebabs
- Roast potatoes
- Grilled vegetables
- Corn on the cob
How to use it
Coat the meat evenly with the seasoning before cooking. For better coverage, lightly brush the surface with oil before applying the rub.
Use it on food cooked on a rotisserie or spit, or apply it before barbecuing, grilling, air frying or roasting in the oven.
For a complete rotisserie-style meal, place potatoes and vegetables underneath the meat so they cook in the seasoned juices.
The rub may naturally clump after opening. Break up any clumps with clean, dry fingers or mix the seasoning with a little oil to make a paste.
Product details
- Rotisserie-style dry rub
- Made for chicken, pork and beef
- Big smoked-paprika flavour
- Gently warming Korean chilli
- Suitable for spit roasting, grilling and barbecuing
- Tested by Tubby Tom’s on spatchcock chicken
Ingredients
Smoked Paprika, Monosodium Glutamate, Smoked Salt, Rice Flour, Garlic Granules, Korean Chilli Powder, White Sugar, Fenugreek, Black Pepper, Celery Salt, White Pepper, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627)), Cinnamon, Natural Butter Flavouring.
Allergen information
Contains celery.
The supplied text says allergens are shown in bold, but that formatting has not carried across fully. Natural butter flavouring may also indicate milk, so check the current packaging and reproduce its allergen declaration exactly before publishing.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the rub with a little oil before use.
Rotisserie-style flavour with big smoked paprika
Tubby Tom’s Spit Roast is a bold dry rub inspired by the deeply seasoned rotisserie chicken served at French markets and supermarket hot counters.
Smoked paprika forms the heart of the blend, supported by smoked salt, garlic, black pepper and a gentle warmth from Korean chilli powder. Fenugreek, cinnamon and buttery flavour add a rounded, aromatic character, while monosodium glutamate and additional flavour enhancers deliver plenty of satisfying savoury depth.
It was created for chicken, pork and beef cooked on a spit or rotisserie, but it is equally at home on the barbecue, grill or in the oven. Try it on a whole chicken, spatchcock chicken, pork shoulder, beef joint or a tray of potatoes roasting underneath the meat.
How it tastes
Smoky, savoury and gently spicy, with paprika, garlic, pepper and warm aromatic spices.
What to use it on
- Whole chicken
- Spatchcock chicken
- Chicken thighs and wings
- Pork shoulder
- Pork belly
- Beef roasting joints
- Kebabs
- Roast potatoes
- Grilled vegetables
- Corn on the cob
How to use it
Coat the meat evenly with the seasoning before cooking. For better coverage, lightly brush the surface with oil before applying the rub.
Use it on food cooked on a rotisserie or spit, or apply it before barbecuing, grilling, air frying or roasting in the oven.
For a complete rotisserie-style meal, place potatoes and vegetables underneath the meat so they cook in the seasoned juices.
The rub may naturally clump after opening. Break up any clumps with clean, dry fingers or mix the seasoning with a little oil to make a paste.
Product details
- Rotisserie-style dry rub
- Made for chicken, pork and beef
- Big smoked-paprika flavour
- Gently warming Korean chilli
- Suitable for spit roasting, grilling and barbecuing
- Tested by Tubby Tom’s on spatchcock chicken
Ingredients
Smoked Paprika, Monosodium Glutamate, Smoked Salt, Rice Flour, Garlic Granules, Korean Chilli Powder, White Sugar, Fenugreek, Black Pepper, Celery Salt, White Pepper, Flavour Enhancer (50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627)), Cinnamon, Natural Butter Flavouring.
Allergen information
Contains celery.
The supplied text says allergens are shown in bold, but that formatting has not carried across fully. Natural butter flavouring may also indicate milk, so check the current packaging and reproduce its allergen declaration exactly before publishing.
Always check the current packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place away from heat. Keep securely sealed and use within two weeks of opening, as the seasoning can clump.
Break up any clumps with clean, dry fingers or mix the rub with a little oil before use.
