Please note
Contains monosodium glutamate. Check the current packaging for the complete ingredient and allergen declaration before consumption. Store sealed in a cool, dark place away from heat and moisture.
Build a flavour-packed stir-fry
Pair Special Fried with sticky teriyaki sauce, chilli-infused smoked oil or candied jalapeño hot sauce for rice, noodles, chicken and vegetables.
Special Fried - Chinese Style Rice Seasoning & Meat Rub - Tubby Tom's
by
Tubby Tom's
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Please note
Contains monosodium glutamate. Check the current packaging for the complete ingredient and allergen declaration before consumption. Store sealed in a cool, dark place away from heat and moisture.
Build a flavour-packed stir-fry
Pair Special Fried with sticky teriyaki sauce, chilli-infused smoked oil or candied jalapeño hot sauce for rice, noodles, chicken and vegetables.
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Light, fragrant seasoning with plenty of savoury depth
Tubby Tom’s Special Fried is a versatile Chinese-style seasoning made for fried rice, noodles, chicken, eggs and everyday stir-fries.
Garlic, onion and mushroom provide a deeply savoury base, while ginger, anise and cloves add warmth and fragrance. Monosodium glutamate enhances the blend’s umami character without making it excessively salty or overpowering.
It is lighter and more aromatic than a bold salt-and-pepper seasoning, making it easy to use throughout the kitchen. Add it directly to rice as it cooks, toss it through noodles and vegetables or use it as a dry rub for chicken.
How it tastes
Light, savoury and umami-rich with fragrant garlic, ginger, anise, mushroom and gentle warming spice.
What to use it on
- Fried rice
- Steamed rice
- Noodles
- Chicken
- Eggs
- Stir-fried vegetables
- Prawns
- Tofu
- Mushrooms
- Broccoli
- Greens
How to use it
For rice
Add it directly to the rice cooker or saucepan with the uncooked rice and water. Start with a small amount, then adjust future batches to taste.
It can also be tossed through cooked rice when making egg-fried rice.
For chicken
Apply it as a dry rub before cooking chicken in the air fryer, oven, pan or on the grill. A light coating of oil will help the fine seasoning stick.
For eggs
Sprinkle it over fried or scrambled eggs immediately before serving.
For stir-fries
Add it while cooking noodles, meat or vegetables, then toss thoroughly to distribute the seasoning.
Product details
- Chinese-style rice seasoning and meat rub
- Light, fragrant and umami-rich
- Made with garlic, ginger, anise and mushroom
- Suitable for rice, noodles, chicken and eggs
- Contains monosodium glutamate
- Fine seasoning texture
- Suitable for cooking and finishing
Ingredients
Sugar, Monosodium Glutamate (MSG), Sea Salt, Garlic, Onion, Pepper, Ginger, Anise, Turmeric, Mushroom, Cloves.
Allergen information
No declarable allergens are identified in the supplied ingredient list.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place and reseal after use to maintain freshness.
This is a very fine seasoning and may clump if exposed to heat or moisture. Break up any natural clumps with clean, dry fingers before use.
Light, fragrant seasoning with plenty of savoury depth
Tubby Tom’s Special Fried is a versatile Chinese-style seasoning made for fried rice, noodles, chicken, eggs and everyday stir-fries.
Garlic, onion and mushroom provide a deeply savoury base, while ginger, anise and cloves add warmth and fragrance. Monosodium glutamate enhances the blend’s umami character without making it excessively salty or overpowering.
It is lighter and more aromatic than a bold salt-and-pepper seasoning, making it easy to use throughout the kitchen. Add it directly to rice as it cooks, toss it through noodles and vegetables or use it as a dry rub for chicken.
How it tastes
Light, savoury and umami-rich with fragrant garlic, ginger, anise, mushroom and gentle warming spice.
What to use it on
- Fried rice
- Steamed rice
- Noodles
- Chicken
- Eggs
- Stir-fried vegetables
- Prawns
- Tofu
- Mushrooms
- Broccoli
- Greens
How to use it
For rice
Add it directly to the rice cooker or saucepan with the uncooked rice and water. Start with a small amount, then adjust future batches to taste.
It can also be tossed through cooked rice when making egg-fried rice.
For chicken
Apply it as a dry rub before cooking chicken in the air fryer, oven, pan or on the grill. A light coating of oil will help the fine seasoning stick.
For eggs
Sprinkle it over fried or scrambled eggs immediately before serving.
For stir-fries
Add it while cooking noodles, meat or vegetables, then toss thoroughly to distribute the seasoning.
Product details
- Chinese-style rice seasoning and meat rub
- Light, fragrant and umami-rich
- Made with garlic, ginger, anise and mushroom
- Suitable for rice, noodles, chicken and eggs
- Contains monosodium glutamate
- Fine seasoning texture
- Suitable for cooking and finishing
Ingredients
Sugar, Monosodium Glutamate (MSG), Sea Salt, Garlic, Onion, Pepper, Ginger, Anise, Turmeric, Mushroom, Cloves.
Allergen information
No declarable allergens are identified in the supplied ingredient list.
Always check the current packaging before consumption and reproduce its allergen declaration exactly, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dark place and reseal after use to maintain freshness.
This is a very fine seasoning and may clump if exposed to heat or moisture. Break up any natural clumps with clean, dry fingers before use.
