Build a sweet & smoky BBQ kit
Layer this mild apple-smoked finishing salt with a complementary rub or glaze for pork, chicken and ribs.
Apple Wood Smoked Sea Salt Flakes - Tubby Tom's
by
Tubby Tom's
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Build a sweet & smoky BBQ kit
Layer this mild apple-smoked finishing salt with a complementary rub or glaze for pork, chicken and ribs.
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Mild, sweet smoke with a satisfying crunch
Tubby Tom’s Apple Wood Smoked Sea Salt Flakes bring the flavour of outdoor cooking to everything from grilled meat and roast vegetables to eggs, chips and homemade popcorn.
The sea salt flakes are smoked over apple wood, a fruitwood known for producing a gentler, slightly sweeter smoke than heavier woods such as hickory or mesquite. The result is a versatile smoked salt that enhances your food without overwhelming its natural flavour.
Apple wood works particularly well with pork, chicken and fish, but this is an easy seasoning to experiment with throughout the kitchen.
How it tastes
Clean, crunchy sea salt with a mild, rounded smoke and subtle sweetness.
What to use it on
- Pork, ribs and sausages
- Roast or grilled chicken
- Fish and seafood
- Roast vegetables
- Eggs and avocado
- Chips and potato wedges
- Corn on the cob
- Homemade popcorn
How to use it
Use it as a finishing salt just before serving to retain the texture and smoky aroma of the flakes.
It can also be used before cooking to season meat, fish or vegetables for the barbecue, grill, smoker or oven. Start with a small amount and add more to taste.
Product details
- Apple-wood-smoked sea salt flakes
- Mild, sweet smoke profile
- Large 200g tin
- Suitable for cooking and finishing
- Smoked in batches by Tubby Tom’s
Ingredients
100% apple-wood-smoked sea salt flakes.
Please always check the current product packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dry place away from direct sunlight, humidity and steam. Reseal after use.
As salt, metal and moisture can cause rust, avoid storing the tin immediately beside a cooker, kettle or other source of steam.
Mild, sweet smoke with a satisfying crunch
Tubby Tom’s Apple Wood Smoked Sea Salt Flakes bring the flavour of outdoor cooking to everything from grilled meat and roast vegetables to eggs, chips and homemade popcorn.
The sea salt flakes are smoked over apple wood, a fruitwood known for producing a gentler, slightly sweeter smoke than heavier woods such as hickory or mesquite. The result is a versatile smoked salt that enhances your food without overwhelming its natural flavour.
Apple wood works particularly well with pork, chicken and fish, but this is an easy seasoning to experiment with throughout the kitchen.
How it tastes
Clean, crunchy sea salt with a mild, rounded smoke and subtle sweetness.
What to use it on
- Pork, ribs and sausages
- Roast or grilled chicken
- Fish and seafood
- Roast vegetables
- Eggs and avocado
- Chips and potato wedges
- Corn on the cob
- Homemade popcorn
How to use it
Use it as a finishing salt just before serving to retain the texture and smoky aroma of the flakes.
It can also be used before cooking to season meat, fish or vegetables for the barbecue, grill, smoker or oven. Start with a small amount and add more to taste.
Product details
- Apple-wood-smoked sea salt flakes
- Mild, sweet smoke profile
- Large 200g tin
- Suitable for cooking and finishing
- Smoked in batches by Tubby Tom’s
Ingredients
100% apple-wood-smoked sea salt flakes.
Please always check the current product packaging before consumption, particularly if you have allergies or specific dietary requirements.
Storage
Store in a cool, dry place away from direct sunlight, humidity and steam. Reseal after use.
As salt, metal and moisture can cause rust, avoid storing the tin immediately beside a cooker, kettle or other source of steam.
