THE BIG GREEN EGG

Greenfield Services Southern Ltd is the sole dealer for The Big Green Egg across Worthing. This incredibly versatile oven can be used to cook, bake, sear, roast, smoke and barbecue in your garden at any time of the year, even when it’s snowing. Locking all that flavour in, The Big Green Egg provides you with unrivalled moisture when cooking anything from steaks and whole legs of lamb to fillets of fish or mouth-watering roast chicken.

Why The Big Green Egg?

You know a cooking device is of high quality when the professionals choose to use it. Handmade by artisans; NASA inspired ceramics; vegan-friendly; all weather cooking; lighting and leaving; 100% organic and culinary perfection every time. The Big Green Egg has spent over 40 years mastering the recipe for the best and most versatile kamado-style grill across the globe.

The Big Green Egg BBQ is used in over 200 restaurants throughout the UK as well as Masterchef and Saturday Kitchen. In fact, Heston Blumenthal, Rick Stein and over 30 Michelin starred chefs cook on The Big Green Egg – now that’s impressive! We have a large display of Eggs, Eggcessories and charcoal in our Worthing showroom which will have you cooking like a pro in no time.

We cook in the rain, snow and sun! Any weather will not dampen the enthusiasm of us EGGheads nor the performance of your EGG. It’s not a fair-weather investment, it’s a lifetime investment.

Changing the way you think of ‘barbecuing’, all cooking takes place with the lid down so that heat, moisture and flavour is preserved to perfection. Temperature and smoke quantity in the Big Green Egg is controlled by a patented air flow system. Grill, smoke and bake on your EGG at exact temperatures by easily adjusting the patented air flow systems. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees!

Get cooking on The Big Green Egg

The Big Green Egg ican be used to cook anything from authentic wood-fired pizzas at 400°C to succulent pulled pork cooked slowly at 110°c. You can even use The Big Green Egg to cook bread, brownies and much more. For more information, just ask our staff who love to cook on The Big Green Egg.

If you want to see the EGG in action, we run demonstrations so you can see the Big Green Egg up close! Get in touch.

The Big Green Egg BBQ benefits

You’ve done gas. Now do it properly! Imagine all the flavour of a charcoal barbecue but being ready to cook in 12 minutes. Imagine lighting it in the rain, or the snow for that matter, and walking back inside leaving it to do it’s impressive thing. Imagine having over 80 hours worth of cooking with one bag of charcoal? Stop asking why it’s expensive and ask yourself why you’ve been wasting your time with the cheaper, normal barbecues for the past decade!

  • It’s economical – Once you have finished cooking you simply close the air vents completely. The charcoal will stop burning and when you are ready to cook again you simply top up with charcoal and light it.
  • It keeps your food moist – This is because the insulated ceramic hull, efficient air flow control and precisely sustained temperature all work together with astounding results.
  • It’s guaranteed – Established for over forty years, The Big Green Egg BBQ offers a lifetime guarantee on their ceramics which are made in the same factory in Mexico as the space shuttle ceramics

We cook on The Big Green Egg most days at our Greenfield Services Southern Ltd Worthing showroom so you can try it for yourself or give us a call for more details on 01903 250400.